Gourmet appetizers in cheshire
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FrenJabi Restaurant & Bar
“We went for the first time on Saturday night..... Frenjabi is so good that we booked for NYE there and then, the food is incredible and no hesitation in recommending you all go. NYE has an amazing menu and 1st class entertainment planned.”
Pastiche
“Food was excellent and not pricey. Only let down for me was the lighting was far to bright and the decor is really plane, really needs an update.”
Gusto Italian
“First visit last night. Food was delicious and hot. Staff were great and very helpful especially the young lady who waited on our table. Will definitely come again.”
Park Lane Pizza
“What a find! Checked into our Travelodge hotel at Adlington and we asked the receptionist for the phone number for Domino’s and she gave us your Menu. So glad she did. The service was amazing from order stage to delivery to eating it. Great value for money, and particularly the Tasty Meat Stuffed Crust pizza was sooooooo fresh and tasty! Will definitely order from here again if staying in the area - forget Domino’s! 10 out of 10 !!!!!”
Hotel Barge Luciole
“We have just returned from a superb week aboard the Luciole.The staff is so gifted they were even able to make the sun come out for an entire week after days of endless rain.Brilliant sunshine was only the beginning of a wonderous week of wending our way down the Nivernaise;visiting enchanting villages and chateaux.....and then,the food,the cheese and the wine: all superbly prepared and presented....a 5 star experience.Bravo”
Honest Crust Sourdough Pizza
“Top pizza in a top environment! A must if you’re in Macclesfield!”
Cheadle Royal Table Table
“First time we have been there the food was lovely when they finally got it right! Service was very poor but a really nice place.”
Carrington Grill
““Utterly Gorgeous” - great menu, strong flavours presented with exquisite perfection. We take of our hats to a great young waitress “Alysson” who was really on the ball, eyes everywhere, ready to pre-empt the needs of her diners! We were very impressed. Pity the managers present didn’t show the same attention to their guests & were noticeably absent for most of the evening until a special guest arrived & they both showed keeness to impress. Sad that they might have been trying to impress the wrong guest!! The duck was lovely, the plaice was minimalistic at best and though tasty failed to satisfy. It was good to visit a restaurant experienced in the handling & drinking of champagne. Their prices were not extortionate & it was good to be served the bubbles into champagne flutes. Note to management: champagne pours better into chilled glasses...ours were hot-to-touch!!”
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