Fine italian ingredients in Bury

“Amazing food, great service COVID considered. Will be coming back, thanks team!”

“Thank you for such a lovely evening last week. Has to be one of the best Italian pizzas I have had in a while. All fresh and authentic. Also had some tasty tiger prawns to start. My partner had the Salmon which I tried too, very good. Hats off to the chef! Thanks to the waitress Gabi who made some good recommendations, as I was a bit stuck for choice!”

“Lovelybrestaurabt with great staff. Felt very well looked after and spoilt by their respectful friendliness. Great Great food. Amazing prawn starter and risotto. Tiramisu wasn't my favorite dessert as I felt there was too much sponge, but sticky toffee pudding was very nice.”

“Great customer service! The food was fresh and delicious. The milkshakes were amazing. Highly recommended.”

“I don't know why I travel all the way into Manchester City Centre when there are local places like this!! This place is a hidden gem! My friend ordered the potato kibbeh - these were small and delightful with a thin crusty texture on the outside and the mashed potato and lamb mince on the inside. I ordered the sucuk, thin slices of a spicy beef sausage - the flavours were strong and moreish. These were served with a basket of homemade white flatbread which were incredibly fresh and soft - they were pitta shaped but were fluffy and pillowy, not the hard dry white stuff you get in supermarkets! The waiter assured us that there was always plenty of bread available and sure enough we had another basket of lovely bread with our main courses. We both ordered the Chef's Mix which were skewers of charcoal grilled marinated meats - chicken, minced lamb and lamb shish pieces, served on a bed of onions and parsley and a chilli sauce.We also ordered a mudjadara rice between us as a side dish - a mix of lentils and rice cooked in spices and topped with crispy fried leeks. Yummy. We both agreed that although the flavour profile of the meats were quite similar to other nearby places (e.g. Turkish restaurants), the seasoning was better balanced here and most importantly, the cooking of the meat was excellent. Here, the chicken was succulent and tender, not dry and hard, and overall it looks like they know when to take it off the grill! At other places the charcoal grilling has left the meat hard and burnt at the edges with a bitterness - here everything was cooked just right. Although we were stuffed and were only considering an Arabic coffee, we both encouraged each other to go for a dessert. Unfortunately my friend's Halwa wasn't available so he joined me in a Muhallebia. Now normally I'm not one to bother with a dessert - I prefer crisps to chocolates and would rather have starter and main instead of main and dessert! And we were already incredibly stuffed! But this dessert blew my mind - a delicious milky pudding, not too dissimilar to a panna cotta but fluffier and less silky in texture. However, the flavours - wow the sweet vanilla with a tint of rose water, it was truly heaven and I haven't felt that way about any dessert for years! Garnished with chopped pistachios, this was for me the surprise star of the meal! Followed by strong and fragrant Arabic coffee, it was a fantastic end to a great dining experience. The service was friendly and attentive throughout, and I thought the decor, lighting and music was just perfect for the place. I highly recommend this place - it's small and relaxed and deserves attention. I hope it keeps these high standards up as I definitely want to come back and try the other offerings (and the Muhallebia again!).”

“We came in for dinner on a Tuesday. The weeknight evening set menu was a great deal with really fresh, tasty and authentic food in generous portion sizes. Service was also lovely and we thoroughly enjoyed our meal - even had some leftovers to look forward to at lunch the next day! Highly recommended.”

“Food was delicious, had the ribs to start well presented and the meat was really nice. Fillet stake with brollo sauce I had mine rare was cooked perfect. And order a garlic bread with cheese for the table that was delicious. Can't wait to go back.”

“Popped in here wh n shopping, got say the lamb curry was beautiful. Made the naan bread to order. Would go again”

“Group of 7 (1 youngster) Good service, good food. We had Mains of sea bass, ribs, lasagne, pasta, child's pizza came with colouring book and crayons all good. Very happy!”

“Food was excellent. The Chef has a huge reputation which is well deserved. May have to make this a regular visit”

“TLDR: Great food and atmosphere - Recommend! My wife and I visited for an impromptu date night. This is not our first visit and we knew what to expect. The atmosphere was warm and friendly, as expected. The staff were warm, friendly, and professional, as expected. We had garlic bread and olives as our starters, and Margarita Pizza and Pasta Bolognese as our main courses. Every dish was perfectly cooked and the portion sizes were very generous. We both left feeling very happy that we had enjoyed a fantastic meal in a lovely restaurant, and I have nothing else to say except stop reading, and go and eat. NOW!”

“Fantastic food, service great Proper Italian staff. Was fairly expensive with bottle of wine but everything has increased in price this past couple years so don't hold that against them. It's all about the food and it was brilliant.”

“This is a great family friendly restaurant. Food is always good, service is top notch and can never do enough for you.”

“It is one of my favorite restaurants! Lovely atmosphere, great food, lovely wine selection. The service is also very good and they always make us feel welcome!”

“Fresh quality take away with plenty of vegetables in my chicken chow mein!”