TOP 10 Traditional smoked meats in Maine

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Ore Nell's Barbecue is a family-owned institution located at 2 Badgers Island West in Kittery, Maine, United States. Specializing in premium, antibiotic-free, and humanely raised meats smoked low and slow over oak wood using traditional Central Texas inspired cooking methods, Ore Nell's is dedicated to bringing a taste of Texas hospitality to the Northeast. Pit Master and Executive Chef Will Myska, a Houston native and grandson of Ore Nell, ensures that every dish served is of the highest quality. Open from 4pm to 9pm on weekdays and from 11am to 9pm on weekends, Ore Nell's Barbecue welcomes you to the family with open arms.

Rustic Taps and Catering, located at 186 Brackett Road in Gorham, Maine, is a unique institution that goes beyond traditional catering services. With a focus on using fresh, locally sourced ingredients, we have earned a reputation for quality, sophistication, and luxury in the industry. Our mobile bar service offers a curated wine selection, local craft beer on tap, and expertly crafted cocktails to elevate your event experience. Testimonials from satisfied customers highlight our attention to detail, delicious food offerings, and friendly staff. Our philosophy on food emphasizes the highest quality ingredients, sourced locally whenever possible. Our farm in Gorham serves as our main hub, where we grow our own produce and smoke our own meats, ensuring an authentic and sustainable dining experience.

The Pineland Farms Visitors Center - Smokehouse is a destination located at 110 Valley Farm Road in New Gloucester, Maine. This institution offers a unique experience for visitors to learn about the art of smoking meats and other culinary techniques. Guests can enjoy guided tours, demonstrations, and tastings of delicious smoked goods produced on site. The Smokehouse is a must-visit for food enthusiasts and those looking to explore the rich culinary traditions of Maine.