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TOP 30 Open house preparation in Portland, ME
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Open House
Open House is a charming home goods store located at 585 Congress Street in Portland, Maine, United States. Step inside and discover a curated collection of unique and stylish items for every room in your home. From cozy throw blankets and decorative pillows to elegant vases and kitchenware, Open House has everything you need to make your space feel truly special. Whether you're looking to redecorate your living room, update your bedroom, or find the perfect gift for a friend, you'll find exactly what you're looking for at Open House. Visit us today and let us help you create a home that reflects your personal style and taste.
Solo Italiano
Solo Italiano is a charming restaurant located at 100 Commercial Street in Portland, Maine, offering authentic Northern Italian cuisine. Chef Paolo Laboa, with his roots in Genoa, brings a true taste of Italy to your table with every dish. Using fresh ingredients sourced from local farms and the sea, Chef Paolo creates dishes that are simple yet bursting with flavor. From homemade breads to handcrafted pastas, every element of your meal is carefully prepared in-house following traditional Genovese recipes. The restaurant is open for dinner from Tuesday to Sunday, allowing you to experience the flavors of Italy in a cozy and welcoming atmosphere. Come and enjoy a taste of Italy at Solo Italiano, where the beauty of the ingredients shines through in every dish.
Fore Street Restaurant
Fore Street Restaurant, located at 288 Fore Street in Portland, Maine, is a renowned dining establishment known for its commitment to using fresh, locally sourced ingredients. The menu at Fore Street changes daily based on the products brought in by local farmers, fishermen, and foragers. Dishes are often prepared over an open wood fired grill or in the wood fired oven, adding a unique flavor to each meal. Some favorite dishes that often appear on the menu include Collard Greens with Duck Fat Fried Sourdough and Chicken Jus. The restaurant is led by sous chefs Andrew Bruce, Josh Fingeret, Ricky Sheldon, and Iain Smith.
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