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TOP 30 Chowder catering in Maine
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Chef Jacque’s Crepe and Chowder Wagon
Chef Jacque’s Crepe and Chowder Wagon is a charming and cozy eatery located at 1324 Post Road in Wells, Maine. Specializing in delectable crepes and hearty chowders, this food establishment offers a unique and delicious dining experience for both locals and visitors alike. Whether you’re craving a savory seafood chowder or a sweet and fluffy crepe, Chef Jacque’s has something for everyone. With its welcoming atmosphere and mouthwatering menu, Chef Jacque’s Crepe and Chowder Wagon is a must-visit destination for food lovers in the United States.
Allard's Market & Deli
Allard's Market & Deli is a charming food establishment located at 68 Elm Street in North Berwick, Maine. This cozy spot offers a variety of delicious deli sandwiches, fresh salads, and homemade soups. With a welcoming atmosphere and friendly staff, Allard's Market & Deli is the perfect place to grab a quick bite to eat or enjoy a leisurely meal with friends and family. Whether you're in the mood for a classic turkey and Swiss sandwich or a hearty bowl of clam chowder, you're sure to find something to satisfy your cravings at this local favorite. Stop by Allard's Market & Deli today and treat yourself to a tasty meal in a relaxed setting.
Robert's Maine Grill
Robert's Maine Grill is a charming restaurant located in Kittery, Maine, just off U.S. Route 1. Specializing in fresh seafood and classic New England dishes, this institution offers a cozy and welcoming atmosphere for diners to enjoy a delicious meal. From lobster rolls to clam chowder, Robert's Maine Grill serves up authentic flavors of the region, using locally sourced ingredients whenever possible. With friendly service and a menu that caters to all tastes, this restaurant is a must-visit for anyone looking to experience the best of Maine cuisine.
Clayton's Cafe
Clayton's Cafe is a beloved institution in the heart of downtown Yarmouth, Maine. Since 1994, we have been serving up delicious coffee, breakfast sandwiches, baked goods, soups, salads, sandwiches, and take-home dinners to the local community. Our cafe is the perfect spot to start your day with a specialty coffee and a quick breakfast, or to enjoy a leisurely lunch in our cozy dining room or outdoor seating area. We take pride in our fresh, local, and excellent food offerings, including our award-winning breakfasts, chowder, and lunches. Our baked goods are a must-try, with options like lemon tarts, carrot cake cupcakes, and chocolate and peanut butter tarts that are as delicious as they look. Whether you're in the mood for a hearty sandwich or a comforting bowl of soup, Clayton's Cafe has something for everyone.
Bob's Seafood
Bob's Seafood is a popular dining destination located at 901 Roosevelt Trail in Windham, Maine. This establishment offers a unique combination of a market and restaurant, providing customers with the freshest seafood options available. Closed on Mondays, Bob's Seafood is open from Tuesday to Saturday from 11:30am to 9pm, and on Sundays from 11:30am to 8pm. Whether you're in the mood for a casual lunch or a special dinner, Bob's Seafood is the perfect place to indulge in delicious seafood dishes.
Docks Seafood
Docks Seafood is a popular restaurant located at 15 Evans Street in South Portland, Maine. Known for its fresh and delicious seafood dishes, Docks Seafood offers a wide variety of options for seafood lovers. From lobster rolls to clam chowder, the menu features classic New England seafood favorites as well as unique and innovative dishes. With a cozy and welcoming atmosphere, Docks Seafood is the perfect spot to enjoy a meal with family and friends. Whether you're a local or just passing through, be sure to stop by Docks Seafood for a memorable dining experience.
The Green Ladle
The Green Ladle, located in Lewiston, Maine, is a culinary arts program at the Lewiston Regional Technical Center. With passionate educators who have over 60 years of combined experience in the field, students from six area high schools are accepted into the two-year program. The hands-on experience combines academics with career skills, allowing students to cater approximately 250 events each school year, serving up to 2,000 guests at some events. The students handle all aspects of the operation, from planning the menu to executing it. The program offers in-house catering, pick-up catering, food truck services, take-out meal service, and student-run restaurant days. The Community Serving Community Food Truck is the newest addition to the program, available for private events. The menu changes weekly and offers various items such as soups, chowders, breads, salad dressings, and desserts. The student-run restaurant operates from January to April, serving lunch to about 150 people each day. The program also offers ServSafe food safety training and certification classes. Additionally, the Green Ladle students and community volunteers participate in events such as the annual Dempsey Challenge. Graduates of the program have gone on to achieve success in the culinary industry, such as Chef Rachel Lagloahec and Chef Zachary Pratt. The program has been life-changing for many students, providing education and support for young adults pursuing a career in the culinary arts.
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