Lula Restaurant Distillery

"We ate here while staying at the Hilton Riverside for a convention. It was a great little eatery. The crawfish Mac and Cheese was phenomenal. Every part of our visit was enjoyable. The hostess and waitress were friendly and helpful when ordering. Their homemade pineapple seltzer made with their vodka was delicious. I would definitely go back when in the area again."

"Popular brunch spot with a distillery for several spirits. Definitely go in with an appetite or be prepared to share. Our appetizers were very large, delicious and a bit complex. We got the cochon Benedict, the omelette, and fried green tomatoes with shrimp and okra. Lots of flavors, and we had leftovers for later. Great place for large groups and hungry people. Will have to go back to try their house made vodkas!"

"Honestly the service and atmosphere were the only things that were any good about this place. It has a great location(they offer seating for Mardi Gras/Carnival so call ahead) and they have off street parking for customers. We had a massive group (+16 people) and we were seated right away. Our server Monica really went above and beyond for the entire group and no one had any complaints about her. I wasn't overly impressed with the food I ordered though. I ordered a chicken sandwich and it had no flavor whatsoever. The Queso dip actually wasn't that bad,but it hit the table cold. This seems like a place that you should only go for to enjoy the atmosphere and service because the food is the most medicore that I've had in the city. I'd still give this place another try at some point. The people that invited me rave about this place so I might just need to try another item on the menu. They do have an onsite distillery and I picked up a bottle of the house Bourbon. It has a good color so fingers crossed. They have great alcohol selections and mixed drinks specials also."

"I wasn’t hungry, but I wanted something to drink, so I decided to try Lula Restaurant Distillery since I had some time to kill before heading to the airport. I was immediately greeted when I walked in the door, and the host put my bag in a corner and seated me outside. My waitress, Diamond, was amazing. I initially ordered a gin and tonic, and let me tell you, it was really good! I asked what tonic they use, and they make it in-house… it's incredibly good. Diamond told me about the Sugarcane Pork Skewers, which I just had to order. I’m not usually a fan of pork or sweets, but you absolutely have to try them. They’re sugarcane skewers wrapped in pork sausage, grilled with a spiced rum glaze on cabbage slaw… need I say more? I’ll definitely be back to enjoy some of their great gin and explore the rest of the menu."

"This place is a must. The service, the attention to detail & the hospitality is above anything I've dealt with in months. The food was over the top amazing & prepared skill that is so far and few between. These folks pay attention to what they turn out & it shows. We will definitely be back."