Domenica 123 Baronne Street, New Orleans, LA 70112

● Closed

4.5 2,521

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

Domenica is a vibrant and inviting restaurant located at 123 Baronne Street in New Orleans, Louisiana. The name translates to "Sunday" in Italian, reflecting the leisurely and abundant meals that the chefs aim to create for their guests.

At Domenica, the chefs combine pure, local ingredients with revered techniques to transport diners to the coveted moments of a traditional Italian Sunday meal. The menu is rooted in tradition but elevated to cater to the contemporary palate of New Orleans.

Handmade fresh pastas, roasted vegetables, meats, and Napolitano style pizzas are all cooked in the restaurant's iconic wood oven, creating delicious and authentic flavors. Guests can also enjoy custom-brewed beers, seasonal craft cocktails, and a carefully curated Italian wine list to complement their dining experience.

Whether you're looking for a casual meal or a special night out, Domenica offers a warm and inviting atmosphere where you can enjoy modern classics with an Italian twist.

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Location & Phone number

Directions

123 Baronne St, New Orleans, LA 70112, United States

504-648-6020

domenicarestaurant.com

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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 10:00 PM

Reviews

Frank Reynolds:

"Sorry, how is dog owner allowed to sit at the bar with their dog. And I like dogs. But not sitting at the bar in their owner’s lap being fed the happy hour pizza. And I get it, servers have been through the wringer for years and don’t want to confront them at the risk of getting a bad review. So don’t worry, I'm sure the dog owner will give you a 5 star review. I’ll take care of the 1-star review for you. I’m sure from a health standpoint it’s totally fine. Not."

1 year ago

Beliz Sertcan:

"Fancy restaurant. The squid ink tagliatelle was a nice blend of robust garlic flavor, perfectly complemented by a touch of pepper flakes. The meatballs with polenta was delicious, but note that meatballs contain cumin seeds. The prosciutto on the pizza was sliced a too thick, a thinner cut would be better."

1 year ago

Daniella Mendez:

"Place is beautiful and relaxing. At first I thought they were going to give us free bread because you’ll have an olive oil on your table but no, there’s no free bread like other Italian restaurants:( I ordered a margherita pizza and it was DELICIOUS! 100% recommended. My boyfriend ordered an Amatriciana pasta and I have to be honest it wasn’t good:( so I wouldn’t recommend that one. Overall we had a good experience!"

1 year ago

Michael Moore:

"Great happy hour with half price pizza and drinks! Came in for a happy hour because it’s a beautiful space and I’ve heard people talking about it. Pizzas are half off as are beers, real drinks, Bellinis and wine. Right there you can’t beat the value. But then I got the meatballs and the food is pretty amazing too! I’ll have to come back for some of the other dishes but definitely worth a pit stop for happy hour."

1 year ago

Louis and Elaine:

"We have eaten here several times and have never been disappointed. The cuisine is upscale Neapolitan Italian. I loved the fried kale, but it’s been removed from the menu. Everything we have had is very fresh and well prepared. They have a wide variety of cheeses and phenomenal cheese boards. The pizza is delicious though not the red sauce style many people are use to. Great service and a lovely atmosphere."

1 year ago