Redfish court bouillon in New Orleans, Louisiana

Gris-Gris is a renowned restaurant located at 1800 Magazine Street in New Orleans, Louisiana. Since its opening in 2018, Gris-Gris has quickly become a favorite neighborhood spot, offering refined Southern cuisine and local favorites in a relaxed and welcoming atmosphere. The restaurant has received numerous accolades, including being named Eater New Orleans’ Reader’s Choice for Restaurant of the Year and Chef of the Year in 2018, as well as New Orleans City Business’ Restaurant of the Year in 2018. The first floor of Gris-Gris features a dining counter that wraps around the kitchen, providing guests with an intimate experience with the chef and kitchen staff. The second floor boasts a stylish bar and indoor/outdoor balcony seating. The menu at Gris-Gris includes classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys, and a classic redfish court-bouillon. A must-try dish is the "Oyster BLT," which features fried gulf oysters, smoked pork belly, tomato jam, and arugula. The restaurant also serves a full New Orleans-style brunch on Saturdays and Sundays.