TOP 30 Market goats in Louisiana

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Black Crow Farm is a renowned institution specializing in breeding Fullblood and Percentage Boer goats, as well as Market goats. Located at 9258 Black Crow Road in Mooringsport, Louisiana, United States, this farm is dedicated to producing high-quality goats for both breeding and meat purposes. With a focus on genetics and superior care, Black Crow Farm ensures that their goats are healthy, robust, and ideal for the food industry. Whether you are looking to start your own goat farm or source top-notch meat products, Black Crow Farm is a trusted name in the industry.

Royal Taste of Jamaica is a Jamaican restaurant located at 320 Saint Charles Street in Baton Rouge, Louisiana. Our menu features a variety of delicious dishes that will leave you craving more. From jerk chicken to curry goat, our authentic Jamaican cuisine is sure to delight your taste buds. Our dishes include tender chicken marinated in jerk seasonings, slowly cooked leg and thigh chicken, savory brown stew chicken, aromatic curry chicken, succulent shrimp in curry gravy, and tender oxtails in a delicious brown gravy. We also offer a selection of fresh seafood options including red snapper, salmon, king fish, and mahi-mahi.

The McNeese Center for Advancement of Meat Production and Processing (CAMPP) is a unique facility located at 19087 Frontage Road in Welsh, Louisiana. This institution, part of McNeese State University, offers valuable education and hands-on training for students in the agricultural sciences field, focusing on all aspects of meat harvesting. CAMPP is the only federally inspected red meat harvest facility in the state and is one of the few universities in the country to have such a specialized facility. Situated on a 16-acre tract of land just off I-10 in Jefferson Davis Parish, CAMPP covers 7,350 square feet and is equipped for processing beef, swine, sheep, and goats. The facility also includes equipment for sausage making, custom meat processing, commercial refrigeration, and a retail sales area. Students at CAMPP learn about packaging, preservation, marketing, transportation, quality assurance, and food safety. Additionally, faculty, staff, and students conduct research in animal science and related areas to benefit the local and national industry.