TOP 30 Goat meat production in Louisiana

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Black Crow Farm is a renowned institution specializing in breeding Fullblood and Percentage Boer goats, as well as Market goats. Located at 9258 Black Crow Road in Mooringsport, Louisiana, United States, this farm is dedicated to producing high-quality goats for both breeding and meat purposes. With a focus on genetics and superior care, Black Crow Farm ensures that their goats are healthy, robust, and ideal for the food industry. Whether you are looking to start your own goat farm or source top-notch meat products, Black Crow Farm is a trusted name in the industry.

The McNeese Center for Advancement of Meat Production and Processing (CAMPP) is a unique facility located at 19087 Frontage Road in Welsh, Louisiana. This institution, part of McNeese State University, offers valuable education and hands-on training for students in the agricultural sciences field, focusing on all aspects of meat harvesting. CAMPP is the only federally inspected red meat harvest facility in the state and is one of the few universities in the country to have such a specialized facility. Situated on a 16-acre tract of land just off I-10 in Jefferson Davis Parish, CAMPP covers 7,350 square feet and is equipped for processing beef, swine, sheep, and goats. The facility also includes equipment for sausage making, custom meat processing, commercial refrigeration, and a retail sales area. Students at CAMPP learn about packaging, preservation, marketing, transportation, quality assurance, and food safety. Additionally, faculty, staff, and students conduct research in animal science and related areas to benefit the local and national industry.