Delicious pies in Harahan, Louisiana

The Original Italian Pie Harahan is a cozy and inviting restaurant located at 5650 Jefferson Highway in New Orleans, Louisiana. Specializing in delicious Italian cuisine, this establishment offers a wide variety of authentic dishes that are sure to satisfy any craving. From traditional pizzas and pastas to fresh salads and decadent desserts, there is something for everyone to enjoy at The Original Italian Pie Harahan. The friendly staff and welcoming atmosphere make it the perfect spot for a casual meal with friends or a family dinner. Come experience the flavors of Italy right here in the heart of Louisiana at The Original Italian Pie Harahan.

Reginelli's Pizzeria is a popular dining destination located at 5608 Citrus Boulevard in Harahan, Louisiana. Known for its delicious pizzas, pastas, and salads, this restaurant offers both meal delivery and takeaway options for convenience. With a cozy and inviting atmosphere, Reginelli's Pizzeria is the perfect spot for a casual meal with friends or family. Whether you're in the mood for a classic pepperoni pizza or a fresh Caesar salad, you're sure to find something to satisfy your cravings at this beloved eatery.

Theo's Neighborhood Pizza in Elmwood is a cozy and inviting restaurant located at 1212 South Clearview Parkway in Harahan, Louisiana. Known for their delicious pizzas and friendly atmosphere, this neighborhood eatery is a favorite among locals and visitors alike. Whether you're looking for a classic pepperoni pie or a gourmet specialty pizza, Theo's has something for everyone. With a menu full of mouthwatering options, including salads, sandwiches, and pasta dishes, there's no shortage of tasty choices to enjoy. Come dine at Theo's Neighborhood Pizza and experience the best of Elmwood's culinary scene.

Oak Oven is a casual neighborhood restaurant located at 6625 Jefferson Highway in Harahan, Louisiana, United States. The institution offers reasonably priced, high-end quality food with a menu heavily influenced by Sicilian heritage. The restaurant is known for its authentic Mugnaini wood-burning pizza oven, producing famous Neapolitan-style pies. The focus on using high-quality, locally sourced ingredients sets Oak Oven apart, ensuring a unique and flavorful dining experience. Chef Cameron Rahtz, with his culinary expertise and passion for nature and foraging, leads the kitchen. His background includes working at Michelin-rated restaurants and being named one of Zagat’s Top 30 under 30 Chefs in the San Francisco Bay Area. Hortencia, originally from Guatemala, brings her dedication to hospitality and attention to detail to the front of house operations.