Beef meats in Cut Off, Louisiana

La Casa Mexican Restaurant in Cut Off is a vibrant and authentic dining destination located at 14420 West Main Street in Louisiana. Offering a wide range of traditional Mexican dishes, this restaurant is known for its flavorful cuisine, friendly service, and inviting atmosphere. Whether you're craving tacos, enchiladas, burritos, or fresh salsa and guacamole, La Casa has something for everyone. Come enjoy a taste of Mexico right here in Cut Off!

Southern Farms Specialty Meats is a food store located at 16174 Louisiana 3235, Cut Off, Louisiana, United States. Our institution aims to support local farms and businesses by sourcing products and services from within the community. We offer a variety of meats including Beef, Pork, Chicken, Lamb, and specialty meats. Our partners in the restaurant, grocery, and retail markets recognize the demand for local resources and are excited to be a part of this movement. As U.S. Marine Corps veterans, the owners and operators of Southern Farms Specialty Meats bring a sense of camaraderie and commitment to the community. Visit us to explore our products, recipes, and location to purchase locally sourced meats.

Texas Roadhouse is a popular restaurant located at 10360 North Mall Drive in Baton Rouge, Louisiana. Known for its delicious and hearty meals, this establishment offers a wide range of mouth-watering dishes including hand-cut steaks, fall-off-the-bone ribs, and freshly baked bread. The lively and welcoming atmosphere at Texas Roadhouse makes it the perfect spot to enjoy a meal with family and friends. With friendly staff, great service, and generous portions, Texas Roadhouse is a favorite dining destination for those looking for a taste of Texas in Louisiana.

The McNeese Center for Advancement of Meat Production and Processing (CAMPP) is a unique facility located at 19087 Frontage Road in Welsh, Louisiana. This institution, part of McNeese State University, offers valuable education and hands-on training for students in the agricultural sciences field, focusing on all aspects of meat harvesting. CAMPP is the only federally inspected red meat harvest facility in the state and is one of the few universities in the country to have such a specialized facility. Situated on a 16-acre tract of land just off I-10 in Jefferson Davis Parish, CAMPP covers 7,350 square feet and is equipped for processing beef, swine, sheep, and goats. The facility also includes equipment for sausage making, custom meat processing, commercial refrigeration, and a retail sales area. Students at CAMPP learn about packaging, preservation, marketing, transportation, quality assurance, and food safety. Additionally, faculty, staff, and students conduct research in animal science and related areas to benefit the local and national industry.