Lamb shanks recipes in Surbiton

“A great find. The food was delicious and the staff friendly and helpful. Whilst I have eaten in Persian restaurants before this seemed to a cut above. We ate in and it was pretty quiet but then it was 2.30pm on a Monday in January. Even then the food was fresh, moist and delicious. We shared a starter of Aubergine and walnut with amazing bread (Kashnk Bademjan) for mains we had slow cooked lamb neck with excellent rice. (Baghali Polo) Tender and tasty together with a first for us, Dizi a traditional lamp chick pea and veg stew in an earthenware pot (Which we got to take home) that you crush then roll in bread with fresh herbs and pickles - eating the liquid as a soup. Divine. I can't say if it is authentic but I get the feeling it is. I can say it is definitely great food and generous portions. Highly recommended”