Greek traditions in Walton-on-thames

“We visited on 11/2/23 Saturday late lunch 14:20 ish. There was a very warm welcome and a choice of seating for us and plenty more. The volume of customers was just right not too many and not empty despite the lateness of the time. I chose the Organic fillet of Salmon. Organic Salmon fillet pan fried in unsalted butter with crushed fresh herbs and white wine (optional), topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes. I didn’t recognise the sweet potatoes because they were white tasted just as good. It all tasted just as expected and I loved the sauce although I would have liked a little more. The salad had a lot of dressing so I would ask for no dressing next time. As we didn’t order a starter, we were offered some olives to keep us going as all the food is freshly cooked. My husband chose Adana Shoulder of lamb minced, blended with spices and herbs, char-grilled and served on lavash bread with bulgur, salad and sliced red onions. This was tasty but very spicy so he asked for a yogurt dip which made all the difference. (I don’t know it’s proper name). He also ordered chips which arrived (thermally) very hot. My only comment is that the plates could’ve been warm to keep the food warmer for longer. We don’t eat very quickly. The food came in good time. We didn’t have pudding as it was already a late lunch. A lovely complimentary square of sponge, soaked in something delicious like honey, arrived while we were waiting to pay. We had a lovely conversation with the waitress who was from Ukraine, and had been in the country several years. The menu is very extensive and each dish has a picture which is always helpful with such innovative looking food.”