Gastronomic experiences in Enfield

“I went there for my birthday on Friday with 8 family members. Andrew had created a lovely space for us, respecting the social distancing. It was just a very special evening. Pam is an amazing chef and we had a variety of dishes, all superb. My family wanted to take me to a fancy steak place but I chose Kaiteur Kitchen and what a brilliant choice that was. I might be biased but Guyanese cuisine has the most variety in the Caribbean (best tasting too - to do with the fusion of food of 6 different ethnic groups and being on the South American mainland) and Andrew and Pam reflect this in what they serve. It was like my mother’s cooking. Everything is made from scratch even the sauces and black pudding.I mustn’t forget to mention that they also serve El Dorado rum. Best rum in the world. Best Caribbean restaurant in London - extremely clean and hygienic too. Thank you Andrew and Pam!”

“Excellent food,excellent polite service I highly recommend going there,have breakfast and just relax.”