The Best Food with a twist in Walton-on-thames

“Have dined a number of times and never been disappointed. As it was bonfire night a friend and I decided to get a takeaway. The food was beautiful, hot, with all the right spices, making it the same as if dined in. What was exceptional was that 2/3 minutes after opening the takeaway bag I realised that one item was incorrect but as we liked this starter anyway we decided not to bother to do anything. However the phone went and panorama rang, full of apologies and sent a driver out with the item we had ordered. I said it didn’t matter but they insisted. I thought this was great customer service. Amazing food, never disappointed completed with great customer service by lovely people”

“High quality and tasty kebab house in the Walton area. I have tried it multiple times times during the last few months. Lamb doner kebab, chicken shish, salad and even the sauce is really good, tasty and fresh. They use good quality naan instead of pita for the take away doner kebab.”

“(Edit) They made amends and we are satisfied now! Thanks folks! ———- Twice happened now ordering online takes 1:30+ hours to arrive. Do not order for delivery or be ready to wait for it. (Thanks for the reply. We will give it another chance) The pizza is great btw.”

“We visited on 11/2/23 Saturday late lunch 14:20 ish. There was a very warm welcome and a choice of seating for us and plenty more. The volume of customers was just right not too many and not empty despite the lateness of the time. I chose the Organic fillet of Salmon. Organic Salmon fillet pan fried in unsalted butter with crushed fresh herbs and white wine (optional), topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes. I didn’t recognise the sweet potatoes because they were white tasted just as good. It all tasted just as expected and I loved the sauce although I would have liked a little more. The salad had a lot of dressing so I would ask for no dressing next time. As we didn’t order a starter, we were offered some olives to keep us going as all the food is freshly cooked. My husband chose Adana Shoulder of lamb minced, blended with spices and herbs, char-grilled and served on lavash bread with bulgur, salad and sliced red onions. This was tasty but very spicy so he asked for a yogurt dip which made all the difference. (I don’t know it’s proper name). He also ordered chips which arrived (thermally) very hot. My only comment is that the plates could’ve been warm to keep the food warmer for longer. We don’t eat very quickly. The food came in good time. We didn’t have pudding as it was already a late lunch. A lovely complimentary square of sponge, soaked in something delicious like honey, arrived while we were waiting to pay. We had a lovely conversation with the waitress who was from Ukraine, and had been in the country several years. The menu is very extensive and each dish has a picture which is always helpful with such innovative looking food.”

“Great Chinese tonight. It seems like a new chef, massively tasty. We are a regular and this is the best for ages.”

“This place does the most amazing Sunday roasts. Make sure you are hungry, the food is yummy as for the people/staff so friendly. The garden is lovely great in the summer, sheltered in the winter. Service is outstanding ...well done”

“Have used this restaurant on many occasions over the years and never disappoints the food is fantastic as is the service would definitely recommend”