Superfish

90 Walton Road, Molesey, West Molesey KT8 0DL

● Closed

4.1 222

Location & Phone number

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About Us

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Location & Phone number

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90 Walton Road, Molesey, West Molesey KT8 0DL, United Kingdom

20 8979 2432

superfishuk.co.uk

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About the Business

Superfish is a premier food destination located at the address 90 Walton Rd, Molesey, East Molesey KT8 0DL, United Kingdom. As an establishment that specializes in food, meal takeaway, point of interest, and restaurant services, Superfish is dedicated to providing the ultimate dining experience to its customers.

What sets Superfish apart from other restaurants is its focus on quality and taste. The chefs at Superfish use only the freshest ingredients to prepare a wide selection of exquisite dishes. The menu features a range of fish and chips selections, along with other British classics, such as sausage and chips, steak and kidney pie, and homemade fish cakes.

Superfish has a reputation for providing excellent meal takeaway options for those who do not have the time to sit and dine. Paired with efficient and friendly service, Superfish has established itself as a popular destination for those who value quality and taste alike.

Apart from the delicious meals, Superfish is a point of interest in the Molesey community, attracting regular visitors who enjoy its welcoming atmosphere and warm hospitality. Whether you're planning to dine in or get a meal to go, Superfish is the perfect destination to satisfy your cravings for mouth-watering, classic British dishes.

So why not pay a visit to Superfish and experience the ultimate dining experience in Molesey? The establishment welcomes everyone to indulge in its sumptuous offerings and promises nothing but a delightful experience to its patrons.

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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:30 PM

Saturday:

5:00 PM - 9:30 PM

Sunday:

Closed

Reviews

Danny Dove:

"Had a lovely traditional fish and chips with the family. Great quality food and lovely staff as always"

1 year ago

PHILIP HUNTER:

"Small fish n chip restaurant with a big reputation. Generally accepted to one of the very best of its type. Good service, staff happy to know you. All meals are cooked fresh and well presented, batter is crisp and tasty and the chips are cooked perfectly. We (my partner and our friends) have eaten here for some years only interrupted by Covid. The quality of has not suffered during the interim. Its truly lovely to be able to eat again at this lovely restaurant. Definitely 5 stars."

almost 2 years ago

PressGang Drycleaners:

"We picked up some fish and chips to take home. Staff were well informed and efficient. Very quick in handing you your correct order."

almost 2 years ago

Tim Cook:

"We had 3 large cod and chips which where quite expensive, and we were a bit disappointed with the amount of wasteful packaging and the lack of lemon. The chips were very poor in my opinion - over cooked or probably re-heated and completely saturated in fat. The speed of serving was painfully slow, I mean properly slow considering we were the only customers in the shop, the 3 cod were ready on the fryer shelf but wrapping each in its own box with a sheet of greaseproof paper liner in each then in some paper then each into a bag. 1 guy just watched his colleague and I wasted nearly 5 minutes watching my 1st fish start to go cold during the process - perhaps it was a trainee but it still left me unimpressed. It was tasty but just not worth the money nor the wait. I'm sure they can do better - in fact they need to do better."

almost 2 years ago

Justin Naude:

"If you like your take away fish and chips without batter this is the plaice for you. Even after requesting the fish not to be wrapped tight so the batter is not stuck to the paper, they scoffed and did it anyway? Needless to say the picture tells the story. I cant see why a business selling a lot of take out fish has not researched a better method of packaging to ensure their product arrives in intended best crispy battered condition? Until they do, Im going elsewhere....and so should you"

almost 5 years ago

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