Le Petit Nantais

41 Hampton Court Way, Molesey, West Molesey KT8 9ER

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4.7 171

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:30 PM - 9:00 PM

Thursday:

5:30 PM - 9:00 PM

Friday:

5:30 PM - 9:00 PM

Saturday:

5:30 PM - 9:00 PM

Sunday:

12:00 PM - 3:00 PM

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41 Hampton Court Way, Molesey, West Molesey KT8 9ER, United Kingdom

20 8979 2309

lepetitnantais.co.uk

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About the Business

Welcome to Le Petit Nantais!

Our charming establishment is located in the heart of Molesey, just a stone's throw from the picturesque Hampton Ct Way. As one of the top point of interest and food destinations in the area, we pride ourselves on providing a unique dining experience for our customers.

Our restaurant specializes in French cuisine, offering a delightful range of dishes that are inspired by the traditional recipes of the Loire Valley region. Whether you're looking for a light lunch, a romantic dinner for two, or a group event, our menu has something to suit every taste and occasion.

Our cozy and intimate dining room provides a comfortable atmosphere, making it the perfect place to relax with friends and family while enjoying our exquisite food. We use only the freshest ingredients and follow traditional French cooking methods to ensure that each dish is infused with authentic flavor.

At Le Petit Nantais, we are dedicated to providing the highest standards of service and quality to our customers. We take pride in our friendly and professional staff, who are always happy to welcome you with a warm smile.

Whether you're a local, a tourist, or just passing through, we invite you to come and experience the unique charm of Le Petit Nantais. Don't hesitate to book a table or contact us for more information. We look forward to serving you soon!

Reviews

Katarzyna Mroz:

"Wonderful place, great for special occasions. The food is exceptional! Delicious fresh oysters, the most amazing steak and the mix of deserts. Very knowledgeable staff/owners, always happy to explain the detail about the food and wine. I'm looking forward to going back there again."

1 year ago

Mary P:

"Food was delicious, garlic snails was lovely and out of the shell. The wait was more than 30 mins due to chef cooking fresh."

almost 2 years ago

Clive Williams:

"What a pleasure it was to dine here. The staff are attentive and friendly, the owner, "JP", makes an excellent dirty Martini and his bar sports a selection of over 200 rums. The menu looked somewhat limited at first but then the waitress reeled off a large selection of special dishes, not listed on the menu; I was spoilt for choice but the description of the roast Turbot on black pasta caused me to salivate so I had that, it was delicious and an excellent choice. Desert was also very special, we couldn't decide what to have so the waitress decided for us; a sampler board of all the deserts. An expresso and a tot of Peruvian rum would normally be the perfect end to a perfect meal but JP went one step further. During our conversation he let slip that he blended his own rum; everyone needed a hobby during COVID lockdown. He gave me a generous snifter and the layered flavour of his blend almost made me weep with joy. That experience was the perfect end to the evening, I'm looking forward to my next visit."

almost 3 years ago

F C:

"When a owner puts so much passion into it. And you can feel it as much as there. It is always a good place to go to. The carte menu is noce but conservative. Don’t hesitate to ask for today special. You will often get things that might never be available ever again. Trust your senses and let it go. The journey is worth it. I would say the place will probably fit the best to couple as it is really cosy and welcoming. If you bring your date here you will leave a long lasting effect. If you go out with your mates - they will like you forever for it."

almost 3 years ago

Lai:

"A very romantic and charming French bistro with great food. Service was impeccable and the owner was a delight. Would recommend all the dishes we had (see photos). The chef also made an appearance to see how we were getting on was a nice surprise. Menu appears to change and they have lots of different specials which is what's most popular with locals."

almost 3 years ago

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Le Petit Nantais

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