Contemporary dining london in Cobham

“We have been to The Ivy many times and it’s one of our favourite restaurants around Cobham, Esher and Weybridge. Great customer service and the whole team is always very nice. Fantastic food, well presented and great value too. We would definitely recommend this restaurant to others.”

“Such a wonderful restaurant with delicious food and amazing service. Valentin and his team were amazing,we had an exceptional service. He treated us like a special customer and made us feel welcome. I honestly couldn't recommend it enough. Thank you Valentin, you are the star☺️”

“To Die For ! Bought some lovely caked here today.They're strategically placed. But this place is BUSY! So they should be. Lovely to see healthy food on the menu.A feast for any vegan and potential vegan.No masks here thank God.I'll be a returning customer”

“Unbelievable service here, very attentive and engaging the food was TO DIE FOR. Only minor was the sharing steak (pictured) we felt should have chosen a larger size as we both thought it wasn't QUITE big enough, our fault, not theirs. The wine (pictured) is some of the best I've ever tasted as is the garlic bread starter (pictured). Will definitely be returning but at over £200 for 3 people probably only for special occasions. Thank you again to the staff here, truly exceptional!”

“My second visit and it was just as good as the first. A lovely long boozy lunch with friends. Food exquisite. Ate from the Xmas menu and the turkey was delicious (not dry at all). An amazing espresso martini too. A firm favourite.”

“Christmas Eve dinner was fabulous. First time at the Fairmile and we had such a lovely and relaxing dinner. Staff were all so friendly and welcoming. Efficient and prompt food service. We were seated at the perfect quiet table with no other guests. A roast dinner can often be a rather drab affair with poor ingredients which ruins the whole meal or if the kitchen doesn't know how to cook it properly. This Christmas roast turkey was a very very good plate of food. Good quality ingredients. Roast potatoes cooked in goose fat - made a difference. The turkey meat was tender and juicy. All the vegetables and stuffing cooked to perfection - bear in mind this is in a pub not home cooked. To finish off - enjoyed the tasty Christmas pudding. Thank you to all the staff at the Fairmile pub for making our Christmas Eve dinner so greatly enjoyable.”