Contemporary british food in Rickmansworth

“What a Gem of a place. Seemingly, in the middle of nowhere. Arrived by taxi from Uxbridge, booked a table prior to a evening's entertainment cabaret show at the local Memorial hall, "When we are Married". The Black Horse, is warm and inviting, we stopped though not long enough to get a drink as Franco the host ushered us through to the restaurant and upgraded our table seeing that we were quite burly lads. We took a prime table with surround views of the entire establishment. Was warm and cosy with the din of family and friends in full conversation and laughter. For aperitif we had a Negroni and my brother had a Aperol spritz and a bottle of white wine with the mains. I had a Slow cooked Pork belly with Savoy cabbage and dauphinoise and an additional dauphinoise, an absolutely and fabulous meal the entire meal was delightful. Will cherish the fabulous moments and foodie memories (yum-yum). Staff were very accommodating and Chef was as pretty as her food delicious. I wanted to stay, though sadly had to go.”

“Delicious food, clean and cosy environment and the most wonderful, friendly and accommodating staff I have come across in an incredibly long time. They couldn't have been more lovely. Thank you so much from us all, including Buffy the Floof”

“We booked the Coach & Horses for a wake after my mum's funeral. The staff were very friendly, well organised and helpful and served drinks on our arrival really efficently. The buffet for 40 people was delicious and plentiful. We could not have asked for a better experience to make a difficult day memorable. Thanks to the whole team.”

“Totally delicious lunch! Restaurant was very busy with festive groups but this did not impact on the service provided. Lovely staff who were attentive, friendly and professional. We ate from the festive menu and the food was excellent. My friend said it was the best pork belly she had ever had in a restaurant and my turkey was full of flavour and cooked to perfection. Highly recommended.”

“Me and my husband tried the 4 courses tasting menu and loved it. The food is incredible and the venue at the Grove hotel is gorgeous. It was such a romantic dinner. George the waiter was excellent and very knowledgeable on the food on the menu.”