Maddog’s Restaurant & Bowl

"There were only 3 tables full and the waitress couldn't keep up with a refill of coffee. Didnt get to look at our order ticket and left feeling like we were over chgd for what we had ate the more we thought about it. 1st visit & not sure about a 2nd visit."

"Best pizza I've ever eaten at a bowling alley. The customer service is amazing. I didn't bowl, I just watched my son bowl, so I can't comment on the lanes from personal experience. They could use more seating for spectators though."

"My hubby and I like to eat at different places, but due to my health, we have to eat locally. We both decided to eat at a restaurant we haven't been to yet. When we got there, they were busy and quite packed, BUT in the 3 min we stood looking around, we quickly realized we didn't want to eat there. Upon entering, we both felt that the atmosphere of the place was not an atmosphere we wanted to sit in. It felt unwelcoming and busy. Like we walked into a private event and we weren't invited. We felt so out of place We left and went to Maddogs. Realizing it is the warm, welcoming, homey feeling that makes dining enjoyable and Maddogs has always offered that every time we have been there. Down to their friendly workers. I so appreciate the atmosphere at Maddogs. It will always be our go to."

"If I was you I wouldn't go to maddogs I was told when I worked there two people have COVID and one of the person that has COVID is a cook so good luck on not getting sick I also wouldn't eat the pizza sandwichs because I was told if the mold isn't to bad just pick it off the bread. And that was a manager that told me that. That place is just so dirty the ceiling leaks like 4 or 5 diff places by we're they store the food witch is disgusting. But in my opinion the best worker there would be Janice she's a great worker she will help when it's needed she works faster then the teens working there. P.s. I wouldn't eat the gravy iv seen a specific cook see a fly land in the gravy and he just mixed it up that was night shift and it wasn't the teens doing that because they have more common sense.o honest don't know how this place is even still open."

"I had an awful experience my first time visiting. When me and my family entered all the staff stoof around watching football before getting us seated. We order fried picked and had to send them back because they were severely undercooked( we could hear the cook complaining that he had to remake them). The second order was no better. The cook was blasting music from the kitchen the entire time we were there. They had an obviously new hire at the register. They had little to no clue what to do as there was no one there to help them. Me and my family were very disappointed in our experience."