Sushi tasting course in Chicago, Illinois

Sushi Bar Chicago is an intimate Omakase speakeasy located at 405 North Wabash Avenue in Chicago, Illinois. Nestled within the Lady May restaurant, this hidden gem offers a whimsical celebration of sushi through 17 exquisite courses. Watch as sushi chefs work their magic behind a 12-seat counter, preparing a tantalizing selection of new wave nigiri and delicacies from land and sea. Experience a fresh perspective on traditional sushi with delightful surprises in a cozy ambiance. Indulge in the curated Omakase experience, featuring a rotating menu of seasonal and exotic ingredients. Elevate your culinary journey with sake and wine pairings, along with two additional delectable bites to tantalize your taste buds.

The Omakase Room at Sushi-San, located at 63 West Grand Avenue in Chicago, Illinois, is a renowned restaurant offering a unique dining experience. Led by Master Sushi Chef Kaze Chan, who has been shaping Japanese cuisine in Chicago for nearly three decades, the restaurant combines traditional Japanese techniques with international influences. Chef Shigeru Kitano, hailing from Sapporo, Japan, brings his childhood dream of sushi-making to the table, having trained under five Master Sushi Chefs in Japan. The newest addition to the team, a California and Florida native with a military background, has honed his skills at top sushi restaurants in Chicago. The restaurant prides itself on its daily deliveries of the finest ingredients from the Toyosu Fish Market, focusing on wild line-caught fish. The atmosphere at The Omakase Room at Sushi-San is designed to be welcoming and relaxed, breaking away from the formalities usually associated with omakase dining. The menu and service pay tribute to the spirit of Japanese omakase while embracing creativity and innovation.

Alinea is a renowned food institution located at 1723 North Halsted Street in Chicago, Illinois. Offering a unique and multi-course tasting menu experience, Alinea has been recognized for its innovative approach to modernist cuisine. Named the Best Restaurant in the World by Elite Traveler and the Best Restaurant in North America by The World's 50 Best Restaurants, Alinea has also earned the prestigious Michelin 3-Star rating. Chef Grant Achatz and his team provide three distinct dining experiences at Alinea: the Kitchen Table, The Gallery, and The Salon. Additionally, Alinea offers a wine-focused dinner series featuring varietals and producers from around the world. Those interested in joining the team can reach out to hospitality@alinearestaurant.com for more information. Competitive compensation and generous health benefits are provided to passionate and dedicated team members.

Yokocho is a vibrant and trendy bar and restaurant located at 167 North Green Street in Chicago, Illinois. This unique establishment offers a diverse menu of delicious Japanese-inspired cuisine, including sushi, ramen, and izakaya-style small plates. The cozy and intimate atmosphere makes it the perfect spot for a night out with friends or a romantic dinner. With its top-notch service and creative cocktails, Yokocho is a must-visit destination for food and drink lovers in the Windy City.

Tanoshii West Loop is a vibrant and trendy bar and restaurant located in the heart of Chicago's bustling West Loop neighborhood. Situated at 720 West Randolph Street, this establishment offers a unique fusion of Japanese and American cuisine, creating a truly unforgettable dining experience. Guests can enjoy a wide range of delicious dishes, from sushi and sashimi to gourmet burgers and craft cocktails. The sleek and modern decor, combined with friendly and attentive service, make Tanoshii West Loop the perfect spot for a casual meal with friends or a special night out on the town. Whether you're craving a light bite or a full-course meal, this exciting eatery has something for everyone. Come and discover the flavors of Tanoshii West Loop today!

Komo is a unique Japanese dining experience located in the bustling West Loop neighborhood of Chicago. Executive Chef Macku Chan, a renowned sushi expert, combines traditional coursed eating styles to create a menu that showcases the essence of exceptional experiences. The name "Komo" means "to eat" in Spanish, reflecting the founders' multicultural friendship and their aim to share a taste of their respective backgrounds. Chef Macku Chan's culinary journey began at Chicago's first sushi hotspot, Hatsuhana, where he quickly rose to the position of executive chef. He later led the opening team at Mirai, where he perfected the art of wine and sake pairings to enhance the flavors of his creations. With the success of his innovative concepts at Heat and Kaze, Chef Macku continues to push the boundaries of sushi dining in Chicago.