Charcoal Flame

"Wow, was told about this place by a friend. As soon as you walk in two things hit ya immediately. First, the aroma of the food, Second the warm greeting. I had the Greek Gyro, OMG, I’ll never have another standard veal/beef gyro again. The Greek is all pork, so tender, juicy with, crisp ends!!! I will have to control myself, knowing this place is here. Oh, BTW. You should see the salads!!!! Single serving is big enough to feed a family!!!!! Try it, you won’t regret it!!!"

"I can't believe I never heard or tried this place before. I was hankering for some gyros and my usual spot The Works was not on the way back to the city so decided to try this place as I remember reading about how great this place was... And dang this place lives up to the hype! Best pork and American gyros ever! The meat was tender flavorful and seasoned to perfection! The pork gyros were crispy pieces that were so flavorful that I think I could choose this over American most of the time! The pita was fluffy and toasted well! The onions were red onions that were seasoned a bit and they give you a lot of tzatziki sauce where you don't have to worry about running out! Pro tip get grilled onions on the side and eat them with both grilled and raw onions on it. You're welcome!"

"We had the combo:The beef and sausage are both homemade by the father of the owners. The spice profile of the sausage is a unique blend of Italian and Greek spices and butterflied and chargrilled perfectly. The beef was tender and sliced heartily. The gravy was well developed with a nice spice to it. Gardineria and green peppers were flavorful and plentiful and the bread had a great crust and really held up to being dipped. The ratio of sausage to beef was plentiful. Another greek owned generational family joint crushing it."

"Having grown up in Thessaloniki it’s the one thing I miss the most - a good old gyro sandwich. Best gyros “west of Greece”!!! Hit the spot! Bravo paides!!"

"Nestled in Morton Grove, Charcoal Flame is more than just a restaurant; it's a culinary haven where the enchanting aroma of grilled delights mingles with impeccable service. Picture this: a vibrant ambiance, meticulously prepared dishes over charcoal flames, and a menu that promises a symphony of flavors. During my recent visit, an unexpected incident occurred—I accidentally nudged a tray, sending all my plates crashing to the floor before I even had a chance to start my meal. Feeling embarrassed, I stood up, apologized, and offered to pay for another gyro plate. To my surprise, the owner approached with a reassuring smile, saying, "No worries! All good—we will prepare another one." This gracious response not only showcased their outstanding customer service but also highlighted the warmth and kindness of the people behind Charcoal Flame. And let's talk about the food! I ordered a gyro plate with a house salad. The gyro was a delightful surprise—crunchy and extremely tasty. The smoky essence from the charcoal flames elevated the flavors to a whole new level. As for the house salad, it was nothing short of spectacular. Fresh, vibrant, and perfectly complementing the richness of the gyro. Beyond the unexpected hiccup, Charcoal Flame stands out as one of the best dining experiences I've had. From perfectly grilled steaks to flavorful kebabs, each dish carries a distinct smoky essence that tantalizes the taste buds. The combination of exceptional food and the genuine hospitality displayed by the owner and the team makes Charcoal Flame a must-visit destination. It's not just a meal; it's an unforgettable journey into the heart of exceptional dining."