TOP 30 Quick eats on the go in Maywood, Illinois

Panera Bread is a popular bakery, cafe, and restaurant located at 2160 South 1st Avenue in Maywood, Illinois. Known for its freshly baked breads, pastries, and sandwiches, Panera Bread offers a wide variety of delicious meal options for dine-in or takeout. With a cozy and inviting atmosphere, this store is a perfect spot to enjoy a casual meal with friends or grab a quick bite on the go. Whether you're in the mood for a hearty sandwich, a crisp salad, or a warm bowl of soup, Panera Bread has something for everyone to enjoy.

Submarine Brothers is a popular eatery located at 813 Roosevelt Road in Maywood, Illinois. This restaurant specializes in delicious submarine sandwiches that are perfect for a quick and satisfying meal on the go. With a wide variety of toppings and fillings to choose from, Submarine Brothers offers something for everyone. Whether you're craving a classic Italian sub or a hearty meatball sandwich, this establishment has you covered. Stop by Submarine Brothers today for a tasty and convenient meal option in the heart of Maywood.

Burger King is a popular fast food restaurant located at 113 Roosevelt Road in Maywood, Illinois, United States. Known for its flame-grilled burgers, crispy fries, and signature Whopper sandwich, Burger King offers a wide variety of delicious menu options for customers to enjoy. With convenient drive-thru service and a comfortable dining area, this institution is a favorite spot for locals and visitors alike to satisfy their cravings for tasty, affordable food.

Farmer's Fridge is a unique food institution located at 2160 South 1st Avenue in Maywood, Illinois, United States. This establishment offers a convenient and healthy dining option for busy staff, faculty, and students, eliminating the need to search for fast food or expensive restaurants off-campus. The refrigerated vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks within a compact space of 14 square feet. The institution prides itself on its smart stocking system that minimizes food waste and ensures freshness. Founded in 2013 with a single vending machine offering hand-made meals in jars, Farmer's Fridge has expanded into a multi-city operation serving thousands of customers daily. The dedicated team works tirelessly in a 50,000-square-foot production facility to deliver fresh food every day of the year. The institution emphasizes food safety and quality, providing a smooth checkout experience and innovative dining options for on-campus, hospital, and workplace settings.