Burger King,

113 Roosevelt Road, Maywood, IL 60153

"Ordered the classic melt. The person that prep my meal decided to substitute one of the buns. Im local truck driver that's been working since 2AM. At noon I decided to stop in and support a local restaurant in the town I grew up. I called the store. They said they would talk to the kitchen that's it. They didn't offer me anything. No truck driver going to turn around. I don't need a refund. Just get it right the first time or let the customer decide if its ok to substitute the buns, since there paying for it."

"This place is not good to be in. Services are so slow. Takes around 40 minutes to make your order. Drive thru doesn't move. Workers should be fired or corrected to do their jobs properly."

"Food is soggy and undercooked scared to ask for new bc bairly wanted to give sauces burger soggy underdone, bun just the same. Mozzarella sticks floppy and greasy and drink machine bairly works fruits Have no taste or salt. So starving and angry like seriously"

"Don’t go here, I’ve had two bad experiences within a month. I ordered ahead and went to pick it up and the drive thru was closed, walked up to the door and the kid employee said the manager walked out (it was 5pm) and they were closed. Today, I ordered a spicy ch’king sandwhich and the lady gave me a regular one with some Buffalo sauce on it. Also had a handwritten sign in the window saying drive thru only short staffed. This location should honestly just close, it’s terrible."

"I wish I could give it 0 stars. The cashier who took my order was great but the manager just had a nasty attitude was on her cellphone and told me to pull forward. I pull forward wait for my food no big deal. I was handed a bag the burger was good but these onion rings were refried. (I work at a restaurant I know) I returned to the window and complained she says they are fresh. Sticks her finger in them eats some of them and then just puts more on top to get me to shut up. I’m sorry but that was very unprofessional. Tell me that these onion rings are fresh. I know mistakes happen but it wouldn’t have been such a big deal if the lady was a bit more profesional about it."