Sapori Trattoria

"The burrata platter was outstanding, featuring creamy burrata, grilled bread, and prosciutto di Parma. The Spaghetti Allo Scoglio was a seafood lover's dream, with fresh shrimp, mussels, and scallops in a flavorful marinara sauce. The portion sizes were generous, and the presentation of the flaming cheesecake added excitement to the meal. The restaurant also has an impressive selection of cocktails and wines to complement the dishes."

"I recently dined at this restaurant and tried the Pennette Cardinale and Aragosta. While the seafood flavors in the Aragosta were subtle, the calamari was quite enjoyable and the tiramisu was decent. The service was excellent. However, the dining area felt a bit cramped and the temperature dropped noticeably when the door was opened. Considering the price, I found the overall taste to be average. While my experience wasn't entirely what I hoped for, others may appreciate the offerings differently."

"I feel like I have been finding Italian heaven here in Chicago *cue the angels singing!* Here at you get all the vibes - cozy, intimate, and warm paired with authentic, fresh Italian cuisine! I love the interior and there’s even an upstairs for seating. Food I tried: Burrata Platter - loved this and the spreads Calamari - perfectly fried!!! Gnocchi Al Brivido - OMGGGGGG I LOVED THIS 10oz NY Strip - my guest said it was delish! Cacio e pepe cheesecake - it was set on fire and caramelized right in front of me. Perfect balance of sweetness! Triple layer chocolate cake - Probably some of the best chocolate cake I’ve ever had!!! Drinks I tried: Moscato D’asti Lil pick me up Old Fashioned My gnocchi was so soft and that basil pesto - I could eat it on ANYTHING! The rub used on their NY strip comes from Second City Prime (look them up!) so not only is it cooked very well, it’s seasoned perfectly! And the dessert?!?! I could come here just to eat the dessert alone! Both desserts I tried were decadent! Ask for the waitress Gia! She was super sweet and very knowledgeable about the menu! Visit them to try one of their authentic dishes and tell em that Bri from Planes & Plates sent you! Buon Appetito!"

"Superb food and customer service. Staff will go any extra miles to serve you to perfection. Exquisite appetizers, pastas and entrees, paired with sophisticated red and white wines. Desserts will top your dining experience to above and beyond! Thanks Cesar for such a welcoming experience!"

"Sapori has two stories, and the second floor dining space has a charming homey ambiance reminiscent of a converted apartment. This woodsy setting could make for a lovely date spot, though during peak dinner hours, the noise levels can escalate a bit. For the main courses, we tried the Carbonara and Risotto. While both were flavorful, they seemed a bit lacking in complexity and depth of flavor. The standout star of the meal was the Cacio E Pepe Cheesecake! The whole cheesecake was set on fire with a layer of cheese on top, resulting in a blend of sweet, richness, and savory flavors. It might be one of the best and most unique cheesecakes I've ever tried!"