Easy access options in Maywood, Illinois

Located at 1015 South 4th Avenue in Maywood, Illinois, the Maywood Apartments offer a stylish and comfortable living experience. Each floor plan is designed with wide-open spaces and modern finishes, creating a vibrant energy throughout the community. The convenient location near Maywood hotspots and Uptown adds to the appeal of this beautiful community. The living spaces at the Maywood Apartments are thoughtfully designed for comfort and convenience, with stylish finishes that set them apart from other apartments in the area. Close proximity to transportation options makes it easy to explore the best of what the Suburban Locations area has to offer.

Jachas Apartment is a cozy and modern living space located at 43 South 20th Avenue in Maywood, Illinois, United States. This institution offers comfortable and well-appointed apartments for individuals and families looking for a convenient and affordable place to call home. With a prime location in Maywood, residents of Jachas Apartment enjoy easy access to shopping, dining, and entertainment options. Whether you are looking for a short-term rental or a long-term lease, Jachas Apartment provides a welcoming atmosphere and top-notch amenities to meet your needs. Experience the convenience and comfort of Jachas Apartment in the heart of Maywood.

Farmer's Fridge is a unique food institution located at 2160 South 1st Avenue in Maywood, Illinois, United States. This establishment offers a convenient and healthy dining option for busy staff, faculty, and students, eliminating the need to search for fast food or expensive restaurants off-campus. The refrigerated vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks within a compact space of 14 square feet. The institution prides itself on its smart stocking system that minimizes food waste and ensures freshness. Founded in 2013 with a single vending machine offering hand-made meals in jars, Farmer's Fridge has expanded into a multi-city operation serving thousands of customers daily. The dedicated team works tirelessly in a 50,000-square-foot production facility to deliver fresh food every day of the year. The institution emphasizes food safety and quality, providing a smooth checkout experience and innovative dining options for on-campus, hospital, and workplace settings.