Customized menu options in Maywood, Illinois

Burger King is a popular fast food restaurant located at 113 Roosevelt Road in Maywood, Illinois, United States. Known for its flame-grilled burgers, crispy fries, and signature Whopper sandwich, Burger King offers a wide variety of delicious menu options for customers to enjoy. With convenient drive-thru service and a comfortable dining area, this institution is a favorite spot for locals and visitors alike to satisfy their cravings for tasty, affordable food.

Chicken Factory is a popular food institution located at 609 Roosevelt Road in Maywood, Illinois, United States. Specializing in Halal Best Fried Chicken, our menu offers a variety of delicious options such as party wings, whole wings legs and thighs, whole breast, catfish fillet, nuggets, Philly sandwiches, and Italian beef. We are excited to announce the opening of new locations in Spaulding, Chicago and Tinley Park, IL. Our signature dishes have received rave reviews, with customers praising the freshness and flavor of our chicken, wings, catfish, and shrimp.

T & JJ's Supreme Steaks & Catering Service is a renowned food institution located at 718 South 5th Avenue in Maywood, Illinois, United States. Specializing in delicious steaks and a variety of catering services, T & JJ's offers a supreme dining experience for all patrons. With a menu filled with mouth-watering options and top-notch customer service, this restaurant is a must-visit for anyone looking for a high-quality dining experience in Maywood. Whether you're looking to enjoy a steak dinner or planning a special event that requires catering, T & JJ's Supreme Steaks & Catering Service has you covered.

Farmer's Fridge is a unique food institution located at 2160 South 1st Avenue in Maywood, Illinois, United States. This establishment offers a convenient and healthy dining option for busy staff, faculty, and students, eliminating the need to search for fast food or expensive restaurants off-campus. The refrigerated vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks within a compact space of 14 square feet. The institution prides itself on its smart stocking system that minimizes food waste and ensures freshness. Founded in 2013 with a single vending machine offering hand-made meals in jars, Farmer's Fridge has expanded into a multi-city operation serving thousands of customers daily. The dedicated team works tirelessly in a 50,000-square-foot production facility to deliver fresh food every day of the year. The institution emphasizes food safety and quality, providing a smooth checkout experience and innovative dining options for on-campus, hospital, and workplace settings.