Chef driven cuisine in Downers Grove, Illinois

GIA MIA Downers Grove is a chef-driven, farm-to-fork restaurant located at 994 Warren Avenue in Downers Grove, Illinois. Our menu features Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago area, including Wheaton, Geneva, St. Charles, and now Downers Grove. Our focus is on using high-quality ingredients to create delicious dishes that showcase Chef Goewey's expertise in the kitchen. With a mixology bar offering specialty craft beers and a carefully curated wine list, GIA MIA provides a unique dining experience in the heart of downtown Downers Grove.

GIA MIA Geneva is a chef-driven restaurant located at 13 North 3rd Street in Geneva, Illinois. Our menu features farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella. We also offer craft beers and cocktails. Restauranteur Brian Goewey's passion for cooking and entrepreneurship is evident in every aspect of our establishment. With locations in Wheaton, St. Charles, Downers Grove, and Elmhurst, we strive to provide a unique dining experience in each community. Our focus on quality ingredients and attention to detail sets us apart. Whether you're looking to dine in or carry out, we invite you to enjoy our delicious food and exceptional service. We also offer special promotions for fundraisers and discounts for teachers. Join us at GIA MIA Geneva for a culinary experience like no other.