Best fish menu in Libertyville, Illinois

Momo Sushi is a popular Japanese restaurant located at 662 South Lake Street in Mundelein, Illinois. Known for its fresh and delicious sushi offerings, Momo Sushi is a favorite dining destination for locals and visitors alike. With a cozy and welcoming atmosphere, this restaurant is the perfect place to enjoy a wide variety of sushi rolls, sashimi, and other traditional Japanese dishes. Whether you're a sushi aficionado or trying it for the first time, Momo Sushi is sure to delight your taste buds with its flavorful and expertly prepared cuisine. Come experience the best of Japanese cuisine at Momo Sushi today!

Located at 411 South Milwaukee Avenue in Libertyville, Illinois, Hanakawa Japanese Steak & Sushi Bar is a tranquil and intimate restaurant that specializes in authentic Japanese cuisine. Our menus are carefully curated with seasonally changing dishes that are beautifully presented. Whether you're in the mood for fresh sushi, sashimi, or steak, our restaurant offers a modern ambiance with traditional design. Indulge in our Caterpillar Una Q roll covered with avocado or try Helen's Special featuring fresh tuna and hamachi with spicy mayo. For a spicy kick, opt for the Spicy Crunch Roll or Fire Crunch Tuna. If you're a fan of tempura, don't miss out on our Soft Shell Crab or Tai Tempura Red Snapper.

Osaka Sushi Restaurant is a popular dining destination located at 1452 Butterfield Road in Mundelein, Illinois. Known for its fresh and delicious sushi offerings, this restaurant offers a wide variety of traditional and modern Japanese cuisine. With a cozy and inviting atmosphere, Osaka Sushi Restaurant is the perfect spot for a casual meal or a special occasion. Whether you're a sushi enthusiast or just looking to try something new, this restaurant is sure to satisfy your cravings for authentic Japanese flavors.

Farmer's Fridge, located at 801 South Milwaukee Avenue in Libertyville, Illinois, is a unique food institution that offers healthy and quick access to fresh meals and snacks. The institution is known for its user-friendly vending machines, called Fridges, which are stocked with a variety of meals and snacks that are always fresh. The institution started in 2013 with a single vending machine and has since grown into a multi-city operation serving thousands of customers every day. The dedicated team at Farmer's Fridge works year-round in a 50,000-square-foot production facility to ensure that the food arrives fresh to the customers. The institution is committed to food safety and quality, and uses a proprietary stocking algorithm to minimize waste and ensure a smooth checkout experience. Farmer's Fridge is innovating on-campus dining, providing fuel for hospitals during the third shift, and enhancing workplace amenities.