The Best Barbecue joint in Plainfield, Illinois

Backroads Burger & Bar is a beloved neighborhood establishment located at 13717 U.S. 30 in Plainfield, Illinois. Known for its great food, exceptional service, and unforgettable atmosphere, this restaurant is a must-visit for burger lovers. With a menu featuring 17 different burger designs, 7 protein choices, and 7 bun options, there is something for everyone to enjoy. Whether you visit for breakfast, lunch, or dinner, you are guaranteed a delicious and satisfying meal. Come experience why Everything's Better on the Backroads at this iconic Plainfield eatery.

Station One Smokehouse is a popular restaurant located in Plainfield, Illinois, offering a unique dining experience for all barbecue enthusiasts. Situated at 15025 Des Plaines Street, this cozy eatery specializes in mouthwatering smoked meats and flavorful dishes that will delight your taste buds. From tender brisket to juicy ribs, each dish is expertly prepared using traditional smoking techniques and high-quality ingredients. The rustic atmosphere and friendly staff at Station One Smokehouse create a welcoming environment for guests to enjoy a delicious meal with family and friends. Whether you're craving classic barbecue favorites or looking to try something new, this restaurant is sure to satisfy your cravings. Come visit Station One Smokehouse for an unforgettable dining experience in Plainfield, Illinois.

Station One Smokehouse is an award-winning restaurant located at 524 East Kendall Drive in Yorkville, Illinois. Known for our small town Texas-inspired BBQ, we have been praised as having the best barbecue in the state. Our newest location just outside of Chicago offers the same delicious flavors and high-quality meats that our customers love. We are currently accepting a limited number of orders for pickup, perfect for the big game or any special occasion. Reheating instructions are available for Christmas orders, ensuring that your meal comes out perfect every time. Our focus is on simplicity and quality, with a nod to our German/Czech meat market roots.