Backroads Burger & Bar

"Tried this place for the first time and it was excellent! I had the Boujee burger and the flavors were like an explosion in your mouth! This is the kind of burger that you think about the next day, and one of the best things I’ve eaten. I hear the fries are awesome but thought tots would go better and they were the perfect side. The burger was fresh and juicy and the tots were crispy and not greasy. My husband had the fish tacos and they were delicious too! The cod was fresh and crispy and the taco had a lot of good crunchy and creaminess to it. The rice and elote sides were really good too. We ordered the Reuben rolls for our appetizer and they were good but I thought they could’ve used a little more meat and wouldn’t splurge on them again. This place has a wide selection of beers and cocktails to choose from too. An excellent place to enjoy a beer and a burger, and I can’t wait to go back!"

"Thursday date night. Really good burgers with many options. Ordered the Me So Corny burger on lettuce and it was absolutely delicious. This place is a definite must if you are looking for a good burger!"

"Our server Jessica was the best. Our first time, she explained the menu well and made great suggestions. Even the manager Mandy stopped by and made us fell welcomed. Great service. Food was delicious.... will definetly be back!"

"I found this place off of the top places to eat in the Chicago suburbs on Yelp 2023. I read online about people having to make a reservation. We didn’t and we didn’t have to on a Wed night. Huge parking lot. Plenty of tables available. Service could be improved, our waitress was decent. Prices are not expensive. I like the different kinds of meat you can have on your burger. -blue waterfall cocktail 5/5 a litter bit of a bitter taste -the passion punch 5/5 sweeter taste -boujee burger 5/5 - 1/2 lb of Australian wagyu patty medium rare very tasty. Melts in your mouth. -arse - i custom made it with pretzel bun, wagyu medium rare, Italian beef on top of the burger, lettuce, tomato, crispy onions, white nacho cheese, and roasted garlic aioli. It came out to be a palatable combination."

"The food, service, and atmosphere are all excellent here. I would prefer lower prices, but who wouldn't?! I keep coming back because it's more than worth it. The Bison Burger, who've was the Burger of the Week, was in my top 5 burgers of ALL TIME, and I travel for a living so I've had a TON (probably literally) of different burgers over the decades. This burger needs to not only be added to the permanent menu, it should be touted as a signature item and the news distributed fast and wide! This was the first time the presentation of the actual food was FAR more impressive than the advertisement. Check out the photos I've attached to see."