TOP 30 Sustainment bistro hours in Hawaii

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Sustainment Bistro (DFAC) at K-Quad is a popular dining facility located at 780 Menoher Road in Schofield Barracks, Hawaii. This institution offers a wide variety of delicious and nutritious meals for military personnel and their families. From breakfast to dinner, patrons can enjoy a diverse menu of freshly prepared dishes in a welcoming and comfortable environment. Whether you're looking for a quick bite or a sit-down meal, Sustainment Bistro is the perfect spot to refuel and recharge. Visit us today and experience the best dining experience on the base.

Pizza Hut, located at 94-226 Leoku Street in Waipahu, Hawaii, is a popular food institution offering meal delivery, meal takeaway, and dine-in options. Known for their iconic classics like Meat Lovers® and Original Stuffed Crust®, Pizza Hut also serves up a variety of wings, pastas, and desserts at many of their locations. Customers can order online or through the mobile app for carryout, curbside pickup, or delivery. While delivery and coupon availability may vary by location, Pizza Hut offers traditional and boneless wings in 9 signature sauces and rubs. With a choice of 4 signature crusts, customers can enjoy their favorite pizzas baked to perfection. Whether you're in the mood for a classic recipe or want to create your own, Pizza Hut has something for everyone. Visit a participating store near you to indulge in the delicious offerings at Pizza Hut.

Located at 412 Lewers Street in Honolulu, Hawaii, Mahina & Sun's is not just a restaurant, but a culinary journey inspired by the people and places of Hawaii. Chef Erik Leong creates approachable dishes using the very best ingredients to take you on a flavor journey that will remind you of your childhood kitchen. The name Mahina means moon in Hawaiian, and together with the sun, these celestial bodies are essential to traditional Hawaiian sailing navigation. As part of the Surfjack Hotel & Swim Club, Mahina & Sun's is a place where adventurers gather, new connections are made, and ideas are inspired over local cuisine and ample pours. Chef Erik, a local boy with over 16 years of kitchen experience, leads the restaurant into its next chapter, honoring his late mother's passion for cooking with love.