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TOP 30 Red salt dining in Hawaii
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Red Salt
Red Salt, located at 2251 Poipu Road in Koloa, Hawaii, offers a unique and acclaimed dining experience for those looking for something different. Executive Chef Noelani Planas, a Kaua`i native, brings her expertise and creativity to the diverse and captivating menus that feature signature specialties such as Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare. Guests can also enjoy artfully crafted sushi at the Sushi Bar, along with a selection of sake and Japanese beers. Chef Noelani Planas, named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, brings her experience from top restaurants in Las Vegas to Red Salt. The restaurant offers a unique dining experience on the Garden Isle, whether indoors in the dining room or outdoors on the lanai for an alfresco Hawaiian experience. Guests can also enjoy a special dinner pa’ina (party) on the lanai, featuring five courses highlighting authentic Hawaiian flavors, hand-curated wine pairings, lei greetings, live entertainment, and stunning ocean views.
Red Knot Salt Lake
Red Knot Salt Lake is a premier furniture and home goods store located in Honolulu, Hawaii. Situated at 4360 Malaai Street, this store offers a wide selection of high-quality furniture, decor, and accessories to help you create the perfect space for your home. Whether you're looking to upgrade your living room, bedroom, dining room, or outdoor area, Red Knot Salt Lake has everything you need to turn your house into a home. With a focus on quality, style, and affordability, this store is a must-visit destination for anyone looking to elevate their living space.
New Liu's Chop Suey
New Liu's Chop Suey, located at 1620 North School Street in Honolulu, Hawaii, is a beloved Chinese restaurant owned and operated by Henry Liu. Specializing in Cantonese-style cuisine, this restaurant offers a wide variety of family-style entrees in a casual setting. One of their most popular dishes is the Salt and Pepper Pork Chop on Rice, a signature dish that customers rave about. Using a recipe passed down from one of his mentors, Liu adds his own twist to the pork chops, marinating them with Chinese five spice, garlic, pepper, and salt before frying them to perfection. Garnished with red chili pepper, Chinese parsley, slivers of garlic, and a dash of white wine, the aroma of these pork chops is sure to make your mouth water.
Malibu Farm Restaurant & Bar
Located at 1 Manele Bay Road in Lanai City, Hawaii, Malibu Farm Restaurant & Bar is a popular establishment offering a unique combination of bar, cafe, food, night club, and restaurant experiences. Guests can enjoy a variety of dishes made with fresh, local ingredients such as Mixed Greens, Local Beets, Avocado, Garbanzo Beans, Butternut Squash, and Red Wine Vinaigrette. Indulge in delicious desserts like salted caramel, ginger snap, or double fudge while taking in the stunning views of the Hawaiian landscape. Whether you're looking for a casual meal or a lively night out, Malibu Farm has something for everyone.
Tiki Tzatziki
Tiki Tzatziki is a vibrant restaurant located at 5-5190 Kuhio Highway in Hanalei, Hawaii, United States. Specializing in mouthwatering Mediterranean cuisine, Tiki Tzatziki offers a variety of delicious options for takeout or dining in. Indulge in our signature sandwich filled with lamb and beef, tomato, onion, and creamy yogurt sauce on warm pita bread. Our menu also includes fresh ingredients like shredded cabbage, organic feta, roma tomatoes, Japanese cucumber, and pickled asazuke red onion, all topped with your choice of protein. Enjoy a refreshing salad with mixed greens, mint, basil, and chive flowers tossed in a sumac vanilla vinaigrette. Don't miss out on our delectable sides like small salt water boiled potatoes served with zesty Aji-mojo sauce. For an extra kick of flavor, add lamb, beef, chicken, falafel, or jackfruit to your meal. Come experience the bold flavors and inviting atmosphere of Tiki Tzatziki today!
Son'z Steakhouse
Son'z Steakhouse, located at 200 Nohea Kai Drive in Kaanapali, Hawaii, is a top-rated restaurant known for serving the best steaks in Maui. Our farm-raised Black Angus beef is sourced from the Midwest and is 100% USDA-certified Prime, ensuring a high-quality dining experience. Our steaks have been consistently voted the best in Maui by our guests and Maui Nō Ka Oi Magazine readers. At Son'z, we believe in aging our steaks to perfection. Our Bone-in Ribeye, New York Strip, and Tomahawk Steaks are dry-aged in-house for at least 21 days, allowing the meat to develop its natural flavor and tenderness. Each steak is marinated in olive oil, fresh herbs, Hawaiian salt, and cracked pepper before being grilled to your desired level of doneness.
Sushi Ginza Onodera
Sushi Ginza Onodera, located at 808 Kapahulu Avenue in Honolulu, Hawaii, offers a traditional Omakase dining experience led by Executive Chef Takeshi Shimbashi. Established in 2013, this small, wood-hued building features a sushi counter that offers three Omakase menus and a selection of sake. The chefs, trained in the Ginza main store, serve authentic Edomae Sushi and other delicious options to guests from around the world. Using a variety of techniques, such as marinating and curing raw fish with salt, red vinegar, and soy sauce, they aim to showcase traditional Japanese culture through food. The rice, made with high quality sake lees and aged red vinegar, complements the quality Edomae Sushi perfectly. Reservations for the Omakase menu are required and can be made online. The restaurant is closed on Tuesdays and Wednesdays, and all dinner reservations are prepaid. Unfortunately, the restaurant does not accommodate substitutions or alterations to dishes, but they do ask for any allergies to be communicated in advance. Guests are asked to arrive on time for their reservation, as the seating lasts 2 hours.
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