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TOP 30 Red salt chef in Hawaii
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Red Salt
Red Salt, located at 2251 Poipu Road in Koloa, Hawaii, offers a unique and acclaimed dining experience for those looking for something different. Executive Chef Noelani Planas, a Kaua`i native, brings her expertise and creativity to the diverse and captivating menus that feature signature specialties such as Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare. Guests can also enjoy artfully crafted sushi at the Sushi Bar, along with a selection of sake and Japanese beers. Chef Noelani Planas, named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, brings her experience from top restaurants in Las Vegas to Red Salt. The restaurant offers a unique dining experience on the Garden Isle, whether indoors in the dining room or outdoors on the lanai for an alfresco Hawaiian experience. Guests can also enjoy a special dinner pa’ina (party) on the lanai, featuring five courses highlighting authentic Hawaiian flavors, hand-curated wine pairings, lei greetings, live entertainment, and stunning ocean views.
Sushi Ginza Onodera
Sushi Ginza Onodera, located at 808 Kapahulu Avenue in Honolulu, Hawaii, offers a traditional Omakase dining experience led by Executive Chef Takeshi Shimbashi. Established in 2013, this small, wood-hued building features a sushi counter that offers three Omakase menus and a selection of sake. The chefs, trained in the Ginza main store, serve authentic Edomae Sushi and other delicious options to guests from around the world. Using a variety of techniques, such as marinating and curing raw fish with salt, red vinegar, and soy sauce, they aim to showcase traditional Japanese culture through food. The rice, made with high quality sake lees and aged red vinegar, complements the quality Edomae Sushi perfectly. Reservations for the Omakase menu are required and can be made online. The restaurant is closed on Tuesdays and Wednesdays, and all dinner reservations are prepaid. Unfortunately, the restaurant does not accommodate substitutions or alterations to dishes, but they do ask for any allergies to be communicated in advance. Guests are asked to arrive on time for their reservation, as the seating lasts 2 hours.
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