Carrabba's Italian Grill

"We had an amazing time for our Valentine's dinner. If I could leave 10 stars for our server alone, I would! Lucas was so friendly and good-spirited on a day that I can only imagine is insane for servers! Food was great and the atmosphere was still lovely with all of the people! 10/10!"

"I really liked our server because of his positive demeanor and ability to joke around. However, our food came out all out of order-main course first, appetizer next, soup in a to go container because I had to keep reminding him about it and was finished eating the last time, so I asked for it to go. It wasn’t a big deal, and most of the food was delicious, but definitely worth mentioning. I recommend the “Rigatoni Al Forno w/ Italian sausage). The fettuccini was very bland and the appetizer breadstick tower had barely any flavor at all. Also, we had to ask for refills because we had to quit eating and wait for more water because our cups sat empty for so long. After getting home and attempting to eat the chicken soup, I ended up throwing it away because it had so many bone fragments in it. I would absolutely never order that again. Repeatedly getting bites of bone was disgusting and prevented me from even knowing if the rest of the soup was any good. None of this would prevent me from going again though, but I was enjoying a leisurely meal with my daughter with no where to go but home afterwards."

"A very enjoyable experience late evening. I believe we got there a little bit before they close maybe an hour or two so there was just a late light Rush not many people in but a consistent flow with the crowd our waitress was extremely polite and helpful. She was young very sweet and energetic very very catering and nurturing throughout our dinner experience and made sure that we had everything that we needed and that we were not waiting on anything. The peach Bellini was pretty good the bartender may not have been as experience as others I'm told pretty new. The location is new in itself so that may be a thing. Very clean restaurant as well. The chicken marsala was absolutely delicious a very freshly cooked the mashed potatoes were delicious we had a Caesar salad to start our meal which of course you always need to get a little bit more seizure dressing cuz it can be a bit dry. I thoroughly enjoy the appetizer calamari they're calamari is always very fresh crispy and it doesn't taste overcooked or rubbery a great choice for an appetizer. The bread was fresh and tasty. The other entrees were the steak Marsala along with the cheese ravioli and another steak meal. Everything was prepared exactly the way we requested it fresh and hot no issues at all. We paid via the Automated machine which made it a quick exit with the waitress. She even stopped and talked about the holiday a little bit. You can't go wrong with this new location as they are prompt with the service and seating and the food is definitely at the level and caliber of the other Carrabba locations. I will definitely visit again."

"I just love this place it's like the Olive Garden, but it's much better. The waiters/waitresses are all friendly and continually check to make sure everything is good at your table. The atmosphere is good although if its a cold night try not to get a table next to the front door it's like a wind tunnel, I didn't mind it but my mom did lol"

"Went to the monthly wine dinner as Caymus wines were featured, of which I am a fan. The food was good, though not as warm as it could be, the service was great and all of the servers were very amiable, and the wine dinner crowd comraderie was very enjoyable. There was a large crowd for the dinner, which might explain the dish temperatures, but overall a great experience."