TOP 10 Wakame japanese restaurant in Florida
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Wakame Japanese and Thai Cuisine
Wakame Japanese and Thai Cuisine is a delightful restaurant located in Auburndale, Florida, offering a fusion of Japanese and Thai flavors. Situated at 875 Florida 559, this establishment provides a unique dining experience with a menu that showcases a variety of traditional dishes from both cuisines. From sushi and sashimi to pad thai and green curry, patrons can indulge in a diverse selection of delectable dishes prepared with fresh ingredients and authentic flavors. The cozy ambiance and friendly service at Wakame Japanese and Thai Cuisine make it the perfect spot for a casual meal or special occasion. Come and savor the best of Japanese and Thai cuisine in the heart of Florida.
Wakame Japanese Restaurant
Wakame Japanese Restaurant is a popular dining destination located at 104 Bartram Oaks Walk in Fruit Cove, Florida. Specializing in authentic Japanese cuisine, Wakame offers a wide variety of delicious dishes for dine-in or takeout. From sushi and sashimi to ramen and bento boxes, there is something for every palate at this charming restaurant. With a cozy atmosphere and friendly staff, Wakame Japanese Restaurant is the perfect spot for a casual meal or special night out. Come experience the flavors of Japan right here in the heart of Florida.
Tailfins Sushi & Raw Bar
Tailfins Sushi & Raw Bar is a vibrant restaurant located at 172 Harbor Boulevard in Destin, Florida. We serve breakfast, lunch, and dinner daily starting at 8:00 AM. Our menu features a variety of delicious sushi rolls, including options like tuna with spicy sauce, shrimp tempura, cucumber and avocado, blue lump crab, Hokkaido scallop, yellowtail, and more. You can choose to have your sushi rolls in hand roll style or cut into equal pieces. One of our popular dishes is "The O'Fish Bowl", also known as "Chirashi", which is a delightful mix of the best quality sushi grade proteins served on a bed of sushi rice. We also offer refreshing salads like Wakame salad with cucumber, carrot, and kani salad in a rice vinegar dressing with toasted sesame seeds.
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