Grouper restaurant in Tampa, Florida

Big Ray's Fish Camp is a popular seafood restaurant located at 6116 Interbay Boulevard in Tampa, Florida. Known for their delicious seafood dishes and laid-back atmosphere, this institution is a favorite among locals and visitors alike. With a menu featuring fresh catches from the Gulf of Mexico, guests can enjoy everything from shrimp po'boys to blackened grouper. Whether you're looking for a casual lunch or a special dinner out, Big Ray's Fish Camp is the perfect spot to satisfy your seafood cravings.

The Sail Plaza, located at 333 South Franklin Street in Tampa, Florida, is a vibrant urban oasis in Downtown Tampa. This institution offers a variety of options for patrons, including craft cocktails, frozen drinks, beer, wine, and Tampa Bay's Best Mojito. Operating hours are Sunday to Thursday from 11:00am to 11:00pm, and Friday and Saturday from 11:00am to 1:00am. The Sail Plaza is dog-friendly, so feel free to bring your furry friend along to enjoy the atmosphere.

The Tides Market, located at 305 Main Street in Safety Harbor, Florida, is a favorite local market and eatery offering thoughtfully sourced seafood, meats, pantry items, and more. Recently awarded Best Grouper Sandwich and Best Poke Bowl in the 2023 Tampa Bay Times Best of The Best, The Tides Market prides itself on providing high-quality food and exceptional service. Whether you're looking for a delicious meal to enjoy at home or a fun day out, The Tides Market has everything you need. From special events like Safety Harbor's famous 3rd Friday street festival to food and wine tastings, there's always something exciting happening at the market.

Crab Daddy's Surf & Turf is a popular food truck/trailer located at 1153 Kathleen Road in Lakeland, Florida. Originally established in Atlanta, GA in 2013, the restaurant has since relocated to the Tampa Bay area. Offering a variety of southern-inspired dishes, customers can expect great food, excellent service, and a fun dining experience. One of their signature dishes is the buttery and cheesy grits with a cajun spicy kick, sautéed shrimp, and sausage. For a twist, you can add fried fish to the mix. Another must-try dish is their rich dark roux loaded with shrimp, chicken, smoked sausage, crabs, and special herbs and spices.