Group dining menu in Estero, FL
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Los Nene Cuban Food
● ClosedLos Nene Cuban Food is a vibrant and authentic Cuban restaurant located at 1020 Estero Boulevard in Fort Myers Beach, Florida. Our menu features traditional Cuban dishes such as ropa vieja, lechón asado, and picadillo, all made with fresh ingredients and bold flavors. Enjoy a taste of Cuba in our casual and welcoming atmosphere, where you can savor delicious food and friendly service. Whether you're a longtime fan of Cuban cuisine or looking to try something new, Los Nene Cuban Food is the perfect spot for a flavorful dining experience.
1020 Estero Blvd, Fort Myers Beach, FL 33931, United States -
Caffe' da Michele Osteria Italiana
● ClosedCaffe' da Michele Osteria Italiana is a charming Italian restaurant located at 10801 Corkscrew Road in Estero, Florida. Our cozy osteria offers a warm and inviting atmosphere where guests can enjoy delicious, authentic Italian cuisine. From homemade pastas and wood-fired pizzas to fresh seafood and decadent desserts, our menu is sure to delight your taste buds. Whether you're looking for a romantic dinner for two or a fun night out with friends, Caffe' da Michele Osteria Italiana is the perfect spot for a memorable dining experience. Come join us for a taste of Italy right here in the heart of Florida.
10801 Corkscrew Rd suite 81, Estero, FL 33928, United States -
Private Chef & Event Catering Services by Chef David Rashty
● OpenWelcome to Private Chef & Event Catering Services by Chef David Rashty, where culinary excellence meets personalized service in the heart of Naples, Florida. Located at 1431 Rail Head Boulevard, our business is dedicated to crafting unforgettable dining experiences, whether you require a private chef for an intimate gathering or high-end catering services for a grand event. Chef David Rashty, a graduate of the prestigious French Culinary Institute in NYC, brings a wealth of experience from working in renowned Michelin-starred restaurants under culinary masters like Chef Masa Takayama, Chef Jean-Georges Vongerichten, Chef Daniel Boulud, and Chef Michael Schwartz. Specializing in French, Japanese, Italian, and American Farm-to-Table cuisines, Chef David is adept at creating bespoke menus tailored to your culinary preferences and dietary needs, including Gluten-Free, Vegan, Keto, and Paleo diets.
1431 Rail Head Boulevard, Naples, Florida 34110, United States
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