Beef processing facilities in Florida

The University of Florida Beef Research Unit is a leading institution dedicated to advancing research and innovation in the field of beef production. Located at 9800 North County Road 225 in Gainesville, Florida, this university facility is committed to conducting cutting-edge research to improve the efficiency, sustainability, and profitability of the beef industry. With state-of-the-art facilities and a team of expert researchers, the University of Florida Beef Research Unit plays a vital role in shaping the future of beef production in the United States and beyond.

The University of Florida Meat Processing Center is a state-of-the-art facility located at 2250 Shealy Drive in Gainesville, Florida. As a leading institution in the field of food processing, the center offers a wide range of services related to meat processing, including cutting, packaging, and storing. Whether you are a student looking to gain hands-on experience or a professional in the industry seeking advanced training, the University of Florida Meat Processing Center provides a comprehensive and innovative learning environment. With its convenient location in the United States, the center is easily accessible to those seeking to expand their knowledge and skills in the field of food processing.

Welcome to Talbot’s Meat Processing, your trusted local destination for premium meat products and exceptional processing services. Located at 2135 White Pond Church Road in Alford, Florida, we are dedicated to serving our community with the highest standards of quality and care. As a family-owned business, we pride ourselves on our commitment to providing fresh, locally sourced meats and personalized customer service. At Talbot’s Meat Processing, we offer a wide selection of expertly processed meats, including beef, pork, and poultry, tailored to meet your specific needs. Whether you're looking for custom cuts, specialty sausages, or need assistance with processing your own livestock, our experienced team is here to help.

Welcome to Grandma Katie's Custom Butcher, a family-owned business dedicated to preserving our rich farming heritage and creating a lasting legacy for future generations. Located at 21820 Northwest 78th Avenue in Alachua, Florida, we stand on land that has been in our family for four generations, where our ancestors once worked tirelessly to provide for their families. Our name is a heartfelt tribute to the most hardworking woman we know—Mom, or Grandma Katie, as the community lovingly calls her. At Grandma Katie's, our family ethos extends to everyone who works with us, making them part of our extended family.

Welcome to Bar L Citrus, your premier destination for the finest hand-harvested satsumas, tangerines, and other citrus delights! Nestled in the heart of Marianna, Florida, at 4141 Laramore Road, our family-owned business is part of the historic Bar L Ranch, renowned for its beef cattle operations since the early 1900s. Our citrus grove, planted in 2003, boasts 750 satsuma and Lee tangerine trees, thriving in the rich soil and ideal climate of Jackson County. At Bar L Citrus, we take pride in our commitment to quality and customer satisfaction. Our fruits are carefully harvested by hand and processed in our on-site USDA-approved packing facility on the same day to ensure peak freshness. We adhere to Good Agricultural Practices (GAP) and undergo a Food Safety Audit at the beginning of each harvest season to maintain the highest standards.