Local chefs in Fairfield, Connecticut

The Hartford HealthCare Amphitheater, located at 500 Broad Street in Bridgeport, Connecticut, is a renowned live music entertainment destination overlooking the Long Island Sound. Winner of the prestigious VenuesNow All Star Award for Renovation and Best of Connecticut Music Venue, this 5,700 seat boutique amphitheater is accessible from various transportation options including I-95, the Merritt Parkway, MetroNorth, Amtrak, and the Port Jefferson Ferry. The venue impresses with luxurious details such as custom steel gates, stone walls, a iconic tensile roof, marble bathrooms, granite countertops, and twinkle lights creating a magical evening atmosphere. The back-of-house amenities cater to bands with a star suite featuring an outdoor patio, fireplace, massage room, and personal chef, along with additional dressing rooms, green rooms, and dining facilities.

Artisan Restaurant is a charming dining establishment located at 275 Old Post Road in Fairfield, Connecticut. Known for its exceptional cuisine and warm, inviting atmosphere, Artisan offers a unique dining experience for guests looking to indulge in delicious, locally sourced dishes. The restaurant prides itself on its dedication to using fresh, seasonal ingredients to create innovative and flavorful dishes that are sure to satisfy any palate. Whether you're looking for a casual lunch, a romantic dinner, or a special event celebration, Artisan Restaurant is the perfect destination for a memorable dining experience.

Southport Diner is a unique dining establishment located at 3350 Post Road in Fairfield, Connecticut, United States. Blending the charm of old school diners with the sophistication of contemporary cuisine, Southport Diner offers a diverse menu with traditional diner favorites as well as clean living options such as gluten free and vegan dishes. Our mission is to provide high quality, healthy food at affordable prices so that everyone can enjoy a delicious meal. Chef John and Chef Adonis, also known as Tony the Greek, bring years of experience from running Andros diner in Fairfield, a family-owned establishment since 1973. Their dedication to quality and fresh ingredients shines through in every dish prepared at Southport Diner.

Four Forks is a food institution located at 7 Tokeneke Road in Darien, Connecticut, United States. We specialize in meal delivery, meal takeaway, and providing a community-centric café experience. Our refrigerator is stocked with fresh meals daily, along with dips, salads, and beverages available for grab-and-go. Chef Megan Ruppenstein and her team create seasonal, artisanal menus using locally sourced ingredients, focusing on microgreens and regional farms. We cater events of all sizes, from intimate gatherings to large celebrations, in Fairfield County, Westchester, and New York City. Our shop offers curated products for entertaining, including house-made granola and gift sets. Visit us Tuesday-Friday from 10am-5pm to enjoy a meal or shop for high-quality items. On Mondays, we are open from 12-4pm, and on weekends, we offer catering services only.

BONDA Restaurant is a cozy and charming dining establishment located at 75 Hillside Road in Fairfield, Connecticut. This restaurant offers a delightful menu featuring a fusion of international cuisines with a focus on fresh, locally sourced ingredients. Guests can enjoy a warm and inviting atmosphere while savoring delicious dishes crafted by talented chefs. Whether you're looking for a casual lunch or a special dinner, BONDA Restaurant is the perfect spot to enjoy a memorable dining experience in Fairfield.

Latina Cantina, located at 348 Black Rock Turnpike in Fairfield, Connecticut, is not just a restaurant - it's a culinary experience. Chef Derek Furino has expertly crafted a menu that combines immaculate flavors, local history, and culinary education to create dishes that are as visually stunning as they are delicious. Drawing on years of personal and professional experience, Chef Derek's dishes are a reflection of his upbringing, with flavors learned from his mother, local history from his father, and the refinement of his culinary education. Each bite tastes like home, but with a sophisticated twist.