TOP 30 Innovative cuisine in West Hartford, Connecticut

6 results found

Treva is a trendy and vibrant bar, food, and restaurant located at 980 Farmington Avenue in West Hartford, Connecticut. Known for its delicious and innovative cuisine, Treva offers a unique dining experience with a focus on fresh, locally sourced ingredients. The inviting atmosphere and friendly service make it the perfect spot for a casual meal or a night out with friends. Whether you're looking to enjoy a craft cocktail at the bar or indulge in a mouthwatering meal in the dining room, Treva has something for everyone. Come visit us and see why Treva is a favorite destination for foodies in the West Hartford area.

Union Kitchen is a vibrant and welcoming bar, food, and restaurant located at 43 LaSalle Road in West Hartford, Connecticut. With a focus on fresh, locally-sourced ingredients and innovative culinary creations, Union Kitchen offers a diverse menu that caters to all tastes and preferences. Whether you're looking for a casual spot to grab a drink with friends, a cozy dinner with your loved ones, or a place to enjoy a delicious meal on your own, Union Kitchen has something for everyone. Come and experience the warm and inviting atmosphere, exceptional service, and mouthwatering dishes that make Union Kitchen a must-visit destination in West Hartford.

Sweet Chilli is a charming restaurant located at 312 Park Road in West Hartford, Connecticut. Specializing in Asian fusion cuisine, this cozy eatery offers a unique and flavorful dining experience. From traditional dishes to innovative creations, Sweet Chilli's menu is sure to tantalize your taste buds. With a warm and inviting atmosphere, friendly staff, and top-notch service, this restaurant is the perfect spot for a delicious meal with family and friends. Come visit Sweet Chilli and indulge in a culinary adventure that will leave you craving more.

GastroPark is a vibrant and diverse food institution located at 637 New Park Avenue in West Hartford, Connecticut. Offering a wide variety of culinary delights, GastroPark is a must-visit destination for food enthusiasts looking to explore the best of global cuisine. With a focus on quality ingredients and innovative recipes, this restaurant is committed to providing a memorable dining experience for all guests. Whether you're craving traditional comfort food or exotic flavors from around the world, GastroPark has something to satisfy every palate. Come and indulge in a feast for the senses at this exciting culinary hub in the heart of West Hartford.

Harvest Wine Bar & Restaurant, located at 64 LaSalle Road in West Hartford, Connecticut, is a unique dining experience brought to you by siblings Kleber, Nube, and Vicente Siguenza. With a passion for food and wine, as well as a dedication to excellent customer service, Harvest has become a staple in the culinary scene. Offering modern American cuisine with influences from Asia, Latin America, and the Mediterranean, Harvest also boasts an extensive wine list featuring selections from around the world. By sourcing ingredients from local and organic farms, Harvest ensures that only the freshest and highest quality items make it onto your plate.

Café Services, Inc. is located at 615 West Johnson Avenue in Cheshire, Connecticut, and is the go-to business dining management provider for Tri-State customers in New York, New Jersey, and Connecticut. Situated in the charming town of Cheshire, our regional office is centrally located near major northeast cities such as New Haven, Hartford, Bridgeport, and New York. Our personalized approach to innovative world cuisine and professional dining management services perfectly complement the dynamic blend of professionalism and grit found in the area. With a population that includes professionals and tradespeople in diverse industries such as finance, insurance, manufacturing, and aquaculture, our business cafeteria management service thrives on providing the best in local food, vendors, and talent. Our talented chefs specialize in preparing local seafood staples such as lobster, oysters, mussels, clams, Atlantic cod, and salmon. We also offer a rich selection of farm-to-table dining options, sourcing fresh produce and dairy products from local farmers and wholesalers within a sixty-mile radius of our business locations.