Agricultural products in Mansfield, Connecticut

The Ratcliffe Hicks School of Agriculture is a prestigious institution located in Mansfield, Connecticut, United States. It is renowned for its top-notch agricultural education programs, state-of-the-art facilities, and expert faculty members who are dedicated to providing students with a comprehensive and hands-on learning experience. Students at Ratcliffe Hicks School of Agriculture have the opportunity to gain practical skills in various areas of agriculture, including crop production, animal science, and sustainable farming practices. With a strong emphasis on research and innovation, the school prepares students for successful careers in the rapidly evolving field of agriculture. Whether you are looking to start your own farm or pursue a career in agribusiness, Ratcliffe Hicks School of Agriculture is the perfect place to cultivate your passion for agriculture and make a meaningful impact on the industry.

The UConn Department of Animal Science, located at 17 Manter Road in Mansfield, Connecticut, is part of the College of Agriculture, Health and Natural Resources at the University of Connecticut. Established in 1881, the Department of Animal Science offers a comprehensive education in animal genetics/genomics, breeding, biotechnology, reproduction, growth biology, food safety, dairy production, equine science, meat chemistry, and more. With over 400 undergraduate students and numerous graduate students, the Department provides hands-on learning opportunities with a variety of livestock including dairy and beef cattle, sheep, chickens, pigs, and horses all conveniently located on campus. The faculty are renowned educators and scientists, recognized for their research and leadership in professional societies.