TOP 10 Sustainable dining restaurant in Durango, Colorado

Seasons of Durango is a bar, food, and restaurant institution located at 764 Main Avenue in Durango, Colorado, United States. Reservations are highly recommended at this establishment, where the heart of the experience is the open style exhibition kitchen. Locally sourced, perfectly seasoned oak is used as the heat source for the grill and rotisserie, crafting each menu item with the customer in mind. Supporting local farms and a sustainable food system, Seasons offers a seasonal, local, and fine dining experience with a menu that changes with each season. The friendly and knowledgeable service staff at Seasons ensures a quality and consistent dining experience, hosting weekly wine education and tastings for their team. With an award-winning wine list featuring over 650 different labels, guests are guaranteed to find the perfect complement to their farm-to-table meal.

Rice Monkey is a popular restaurant located at 1050 Main Avenue in Durango, Colorado. Known for its delicious and diverse menu featuring a wide variety of rice dishes, this institution offers a unique dining experience for locals and visitors alike. With a cozy and inviting atmosphere, Rice Monkey is the perfect spot to enjoy a flavorful meal with friends and family. Whether you're craving traditional Asian cuisine or looking to try something new, Rice Monkey is sure to satisfy your taste buds. Come visit us and taste the magic of our rice dishes!

Turtle Lake Refuge is a sustainable food institution located in Durango, Colorado, United States. We promote sustainable practices by honoring the wisdom of nature and the health of the community. Our Turtle Cafe, open for lunch every Tuesday and Friday, serves local, wild, and living food grown, harvested, and prepared on our four-acre farm near Turtle Lake. We also educate about the value of wild edible and medicinal plants in our area, provide local microgreens and wild food products to schools, restaurants, and stores, and practice organic land stewardship through our Bee Happy Lands project. Our greenhouse cafe at 848 East 3rd Ave. offers a unique dining experience surrounded by fresh oxygen from our microgreens. We also offer lunch delivery services. We are grateful for the generous support of our community and welcome inquiries about speaking events, classes, and wild food walkabouts with founder Katrina Blair. Contact us at [email protected] for more information.

GRASSBURGER (DGO South) is a popular restaurant located at 360 South Camino Del Rio in Durango, Colorado. Known for its delicious and sustainable grass-fed burgers, this institution offers a unique dining experience for burger enthusiasts. With a focus on quality ingredients and environmentally friendly practices, GRASSBURGER (DGO South) is committed to providing tasty meals that are good for both your taste buds and the planet. Whether you're looking for a classic cheeseburger or a creative specialty burger, this restaurant has something for everyone to enjoy. Visit GRASSBURGER (DGO South) for a satisfying meal that you can feel good about.

GRASSBURGER (DGO Downtown) is a popular restaurant located at 726 1/2 Main Avenue in Durango, Colorado. Known for their delicious and sustainable grass-fed burgers, this institution offers a unique dining experience in the heart of downtown. With a commitment to using high-quality, locally sourced ingredients, GRASSBURGER prides itself on serving up mouthwatering burgers that are not only tasty but also environmentally conscious. Whether you're looking for a classic cheeseburger or a more adventurous specialty burger, this restaurant has something for everyone. Stop by GRASSBURGER (DGO Downtown) for a satisfying meal that supports local farmers and promotes sustainable practices.

James Ranch Grill is a unique farm-to-table dining experience located at 33846 U.S. 550 in Durango, Colorado. Open Wednesday through Sunday from 11:00am to 7:30pm, this restaurant offers a truly special dining experience. On Tuesdays starting November 14, they host Gather Dinners from 5:30pm to 7:30pm, with reservations available starting October 23. At James Ranch Grill, they take the farm-to-table concept to the next level by sourcing their main ingredients directly from their own 400-acre ranch. Their grass-fed beef is flavorful, their cheese is rich and golden, and their pasture-raised chickens produce eggs with vibrant yolks. Even their pigs are fed whey from the cheese-making process, resulting in tender and flavorful pork. They also source regenerative vegetables from local and regional farms that prioritize sustainable practices.