Koko Ni

"For Valentine’s Day they made the tasting menu 7 courses instead of 10. Favorite is the tuna sashimi but all dishes are so good. There’s only 7 tables in the restaurant and 5 chairs on the bar. Small intimate setup."

"We did the testing menu. While the food was good it certainly did not meet its price tag. It was a $960 bill for 4 people. One of the more disappointing aspects of our visit was the cocktail pairing. Very few drinks were actually cocktails, they were just cider or sake. In fact, one of the ciders was repeated. Which just felt lazy and unimaginative. We just felt that for the amount we paid, we should have been more impressed."

"My sister and I celebrated our birthday here last night and the experience was beyond comparison. We were greeted warmly and was offered champagne while we waited for the Chef’s counter to be free. We were seated and immediately greeted by the chefs, who were also clearly working hard on all the dishes. Being able to watch them work (the entire team is SO EFFICIENT with their space!) was wonderful. It was entrancing but also so fun. The chefs answered our questions, told stories, and definitely educated us on each dish. Since we did the Chef’s counter, we received an additional 3 surprise dishes along with the standard 10 dishes on the tasting menu. By the Panna Cotta, we were stuffed. I added the wine pairing to my experience and EVERY wine was delicious. Tyler did a great job explaining the wines and why they pair well with each dish. (And they did. Fabulously.) As someone who recently has taken an interest in food and cooking, this was an absolutely unreal meal. I cried on the way home. I’m gonna think about tallow poached swordfish for weeks. Chef James, Chef Steven, Chef Yung Sea Urchin, and especially Chef Adam - thank you from the bottom of my heart. Your menu was beautiful and delicious. I am grateful to have experienced it. Go to Koko Ni for your next special occasion. Order the Carrot cocktail. You won’t regret it."

"If I could give 6 stars for food and service I would. This special place was our Christmas Eve tradition meal this year. It surpassed all our expectations and my husband was very happy despite it being a “fancy tasting menu”. My MIL is a pescatarian and they were able to sub out any non-fish courses for her. Our Somm and server(s) were great, very chill gents. Not snooty or stuffy. I will let the food pics speak for themselves instead of going on and on with words. We’ll be back (at the chef’s counter next time!) Thank you for a lovely evening. If I had a single “complaint” it would have been that the apples could have been in smaller chunks in the panna cotta since it was such a sublime dessert."

"Come one, come all to the tasting menu galore! Ten (10) dish tasting menu and every dish slammed it out of the park. A unique, singular fusion of flavors accompanied by top tier wait service. Both cocktails were delicious, the cantaloupe cocktail being the best of the two. Ordered a non-alcoholic cocktail and asked the waiter to describe the flavors behind it. They then gave an in-depth profile behind making it and how each ingredient presents itself in the drink. The chefs presented most, if not all, the dishes to our table, describing each plate with the utmost detail. LET’S GO!"