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TOP 30 Wagyu steakhouse in San Francisco, CA
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Harris' Restaurant - The San Francisco Steakhouse
Harris' Restaurant - The San Francisco Steakhouse is a renowned fine-dining establishment located at 2100 Van Ness Avenue in San Francisco, California. Since opening in 1984, Harris' has been serving up the best Midwestern Angus beef in a historic setting that exudes old-world charm and elegance. The restaurant offers a sophisticated ambiance with nightly jazz performances, exceptional martinis, an award-winning wine list, and authentic A5 Wagyu beef. As a family-run business with almost 40 years of experience, Harris' is known for its legendary dishes such as the dry-aged Porterhouse, bone-in New York steaks, and Maine Lobster. The restaurant prides itself on providing top-quality beef to the Bay Area and ensuring that every meal is a memorable experience for guests. With a dedication to tradition and a commitment to excellence, Harris' Restaurant has become a staple in the San Francisco dining scene.
The Butcher Shop by Niku Steakhouse
Located in San Francisco, California, The Butcher Shop by Niku Steakhouse offers a unique blend of clean, contemporary design and old-fashioned quality. Head butcher Guy Crims leads the establishment in providing a diverse selection of luxury meat products, including highly sought-after A5 Wagyu Beef from Japan, Domestic Wagyu Beef, Australian Wagyu Beef, Tasmanian Beef, and more. The shop also offers Iberico Pork from Spain and Domestic Heritage Kurobuta Pork. Established partnerships with esteemed Japanese farms allow The Butcher Shop to offer exceptional cuts like Kobe A5 Wagyu beef and Bushu Gyu. They are proud to be the sole certified Kobe Beef retailer in San Francisco. In addition to meats, the shop also features a variety of seafood, Japanese pantry items, wines, and sake.
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