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TOP 30 Wagyu cuts in California
15 results found
A convenient service for searching for businesses, places and services
Wagyu Meat & Grill
Wagyu Meat & Grill is a premium restaurant located at 6630 Irvine Center Drive in Irvine, California. Specializing in high-quality Wagyu beef, our menu offers a variety of delicious grilled dishes that are sure to satisfy any meat lover's cravings. With a cozy and inviting atmosphere, Wagyu Meat & Grill is the perfect place to enjoy a memorable dining experience with friends and family. Come visit us and indulge in the exquisite flavors of our carefully crafted dishes.
Wagyu House by The X Pot
Wagyu House by The X Pot is a unique dining establishment located at 18558 Gale Avenue in Rowland Heights, California. This institution offers a fusion of bar, food, and restaurant experiences, combining the best of Japanese Wagyu beef with the traditional hot pot cooking style. Guests can enjoy premium cuts of Wagyu beef cooked to perfection at their table, along with a variety of fresh ingredients and flavorful broths. The sleek and modern decor creates a sophisticated atmosphere perfect for a special night out or a casual gathering with friends. Come experience the unparalleled taste and quality of Wagyu House by The X Pot.
Forbes Mill Steakhouse
Forbes Mill Steakhouse is a top-notch dining establishment located in Los Gatos, California. Combining exceptional food, impeccable service, and a sophisticated yet comfortable ambiance, Forbes Mill Steakhouse is the perfect spot for a memorable dining experience. The menu at Forbes Mill Steakhouse features the finest cuts of Prime Certified Angus Beef and Wagyu, as well as a selection of fresh seafood options. From Lobster Tail to Day Boat Sea Scallops, there is something for every palate. In addition to the main courses, guests can enjoy inventive salads, classic side dishes, and decadent desserts.
Forbes Mill Steakhouse
Forbes Mill Steakhouse, located at 200 Sycamore Valley Road in Danville, California, is a top-notch establishment offering a blend of excellent food, distinguished service, and a stylish yet comfortable atmosphere. Specializing in the finest cuts of Prime Certified Angus Beef and Wagyu, Forbes Mill also features a daily selection of fresh seafood including Lobster Tail, Salmon, Halibut, and more. The menu includes inventive salads, classic side dishes, and decadent desserts to satisfy any palate. What sets Forbes Mill Steakhouse apart is their exclusive serving of C.A.B Prime beef, which undergoes rigorous quality standards to ensure only the best cuts are served. With steaks aged a minimum of 28 days and cooked in a scorching 1800 degree broiler, guests are guaranteed a truly exceptional dining experience. Complementing the menu is an award-winning wine list with over 600 selections, focusing on California boutique wineries as well as offerings from Italy, France, Spain, Argentina, Australia, and Chile.
Wrench and Rodent Seabasstropub
Wrench & Rodent Seabasstropub is a unique and innovative restaurant located in Oceanside, California. Founded in 2013 by Davin and Jessica Waite, this cozy and eclectic eatery is a space for culinary exploration and collaboration. Chef Davin's creative approach to celebrating locally sourced fish and produce has made Wrench & Rodent a popular destination for food enthusiasts. The restaurant offers a set sushi menu, omakase, and daily specials that showcase the team's commitment to reducing waste and enhancing flavor by utilizing all cuts of fish and veggies. The menu features a diverse range of species, with dishes like aged toro with shio koji orange juice and seared black cod with black cod liver poached in wagyu beef fat.
Stake Chophouse & Bar
Stake Chophouse & Bar is a luxurious boutique steakhouse located at 1309 Orange Avenue in Coronado, California. Situated just steps away from the iconic Hotel Del Coronado and a short drive from downtown San Diego, our restaurant offers a sophisticated dining experience like no other. Our talented chef has curated a menu featuring the finest cuts of USDA Prime, American Wagyu, Japanese A5 Wagyu, and other premium meats from around the world. We also take pride in serving fresh seafood sourced using sustainable practices, as well as seasonal sides sourced locally.
Taurus Steakhouse San Carlos
Taurus Steakhouse San Carlos is a top-notch bar and restaurant located at 727 Laurel Street in San Carlos, California. Indulge in classic cocktails made with premium spirits and fresh ingredients, making you feel like royalty. Enjoy the finest cuts of a5 Japanese and Domestic Wagyu, expertly cooked on the grill and seasoned with special charcoal salt. Save room for dessert, as our pastry chef creates delectable treats to satisfy your sweet tooth. Visit Taurus Steakhouse for an unforgettable dining experience.
H&H Brazilian Steakhouse
H&H Brazilian Steakhouse is a top dining destination located at 518 West 7th Street in Los Angeles, California. Our restaurant prides itself on using only the finest local and organic ingredients for our salad bar and premium meats. In addition to the 16 prime cut meats included in our all you can eat Brazilian Churrasco Experience, we also offer a variety of á la carte menu items such as Japanese A5 Wagyu beef and grilled wild caught seafood. We are pleased to announce that we now serve 100% Halal beef, lamb, and chicken at both our Downtown Los Angeles and Beverly Hills locations. Our wine selection features wines from South America, including biodynamic Brazilian wines hand-selected by our Owner/Sommelier, Henrique Huyer.
The Remy
Located at 2445 Hotel Circle Place in San Diego, California, The Remy is a renowned institution known for its exceptional food and cocktails. With a focus on quality ingredients and signature creations, The Remy takes a craftsman's approach to mixology, offering strong and delicious drinks that cater to every palate. The extensive wine list features vintage bottles that are sure to impress even the most discerning connoisseurs. When it comes to the menu, The Remy prides itself on sourcing the finest cuts of meat from trusted suppliers, ensuring that every dish is bursting with flavor, tenderness, and succulence. From 100% Grass-Fed American Wagyu to fresh seafood, there is something for every craving at The Remy.
Animae
ANIMAE is a top-tier steakhouse located in the Marina District of San Diego, California, offering a unique fusion of West Coast Steakhouse and Asian culinary influences. Led by renowned chef Brian Malarkey, ANIMAE is known for serving Japan's finest A5 wagyu beef, making it a must-visit destination for steak lovers. Chef Malarkey, along with business partner Christopher Puffer, have created a dining experience that is adventurous, sophisticated, and inviting. From the melt-in-your-mouth A5 wagyu steak to handcrafted cocktails, ANIMAE offers a diverse menu that is sure to please any palate.
BE.STEAK.A
BE.STEAK.A is a contemporary, Italian-influenced steakhouse located at 1887 South Bascom Avenue in Campbell, California. We offer superior cuts of beef, premium seafood, and handcrafted pastas in a Mediterranean-themed setting. Our bright dining areas, curated service ware, and carefully selected food, wine, and spirits create a luxurious dining experience. Open nightly for dinner, with lunch available on Fridays and Saturdays, we also offer a grand, all-you-can-eat buffet on Sundays. Reservations are recommended to enjoy our ever-changing menu that blends American steakhouse luxury with Italian flair, featuring prime steaks and the best wagyu cuts from the United States, Australia, and Japan. Whether you're craving pasta, seafood, or decadent desserts, BE.STEAK.A has something to satisfy every palate. Our private rooms, intimate dining areas, and shareable menu make us the perfect choice for your next event.
Kanpai BBQ & Shabu
Kanpai BBQ & Shabu is a Japanese restaurant located at 3904 Convoy Street in San Diego, California. Known as San Diego's newest Japanese BBQ & Shabu experience, this restaurant offers a unique dining experience for families and friends. Enjoy a 32 oz Sapporo Lager served ice cold in their mega glass, along with delicious dishes such as Prime Angus Chuck Eye and thinly sliced chicken breast cooked in a variety of soup bases. Indulge in rich cuts of Snakehead filets paired with Wagyu meats for the ultimate surf n’ turf shabu experience. Come to Kanpai BBQ & Shabu for a perfect night of great food and good company.
The Butcher Shop by Niku Steakhouse
Located in San Francisco, California, The Butcher Shop by Niku Steakhouse offers a unique blend of clean, contemporary design and old-fashioned quality. Head butcher Guy Crims leads the establishment in providing a diverse selection of luxury meat products, including highly sought-after A5 Wagyu Beef from Japan, Domestic Wagyu Beef, Australian Wagyu Beef, Tasmanian Beef, and more. The shop also offers Iberico Pork from Spain and Domestic Heritage Kurobuta Pork. Established partnerships with esteemed Japanese farms allow The Butcher Shop to offer exceptional cuts like Kobe A5 Wagyu beef and Bushu Gyu. They are proud to be the sole certified Kobe Beef retailer in San Francisco. In addition to meats, the shop also features a variety of seafood, Japanese pantry items, wines, and sake.
H&H Brazilian Steakhouse
H&H Brazilian Steakhouse is a top-notch dining destination located at 8500 Beverly Boulevard in Los Angeles, California. We pride ourselves on sourcing the best local and organic produce for our salad bar, premium meats, and a wide selection of á la carte menu items including Japanese A5 Wagyu beef and grilled wild caught seafood. Our classic all you can eat Brazilian Churrasco Experience features 16 prime cut meats, all cooked to perfection. We also offer a variety of South American wines, including biodynamic Brazilian wines hand selected by our Owner/Sommelier, Henrique Huyer. In addition to our delicious menu, we now serve 100% Halal beef, lamb, and chicken at both our Downtown Los Angeles and Beverly Hills locations. Our commitment to quality has earned us rave reviews, with Eater LA calling us "the most impressive overall Brazilian barbecue in town" and Forbes recognizing us as L.A.'s "only authentic Brazilian churrascaria."
The Royce Wood Fired Steakhouse
The Royce Wood Fired Steakhouse in Pasadena offers a top-notch dining experience with a focus on high-quality cuts of meat cooked over a wood-fired grill. Located at 1401 South Oak Knoll Avenue, this restaurant serves Prime Cuts, Australian Wagyu, and grass-fed beef that are expertly prepared to maximize flavor and juiciness. In addition to steak, the menu also features fresh seafood and locally sourced produce from the farmer's market and on-site vegetable garden. The restaurant is open for dinner Tuesday through Saturday from 5:00pm-10:00pm and reservations can be made through OpenTable. Come enjoy a delicious meal in a cozy and elegant setting at The Royce Wood Fired Steakhouse.
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