The 30 Best Vegan ramen option in Berkeley, California
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Tane Vegan Izakaya
Tane Vegan Izakaya is a charming restaurant located at 1956 Shattuck Avenue in Berkeley, California. This unique establishment offers a modern twist on traditional Japanese izakaya dishes, all made with plant-based ingredients. From delicious sushi rolls to savory ramen bowls, Tane Vegan Izakaya provides a wide variety of flavorful options for vegans and non-vegans alike. With a cozy atmosphere and friendly staff, this restaurant is the perfect spot to enjoy a tasty and cruelty-free meal in the heart of Berkeley.
IPPUDO BERKELEY
IPPUDO BERKELEY is a renowned Japanese ramen restaurant located at 2015 Kala Bagai Way in Berkeley, California. Known for its delicious and authentic ramen dishes, IPPUDO offers a cozy and inviting atmosphere for diners to enjoy a hearty and satisfying meal. With a menu featuring a variety of traditional and innovative ramen options, as well as other Japanese specialties, IPPUDO BERKELEY is a must-visit for food enthusiasts looking to experience the flavors of Japan in the heart of California.
Kirala
Kirala is a popular food institution located at 2100 Ward Street in Berkeley, California. Known for its delicious Japanese cuisine, Kirala offers a wide variety of options for meal takeaway or dining in at the restaurant. With a cozy and inviting atmosphere, Kirala is the perfect spot to enjoy a tasty meal with friends or family. Whether you're craving sushi, ramen, or bento boxes, Kirala has something for everyone. Come visit us and experience the flavors of Japan right here in Berkeley.
Alley Kitchens 橫丁キッチン
Alley Kitchens 橫丁キッチン is a food institution located at 2309 Telegraph Avenue in Berkeley, California. Umidon, which means Seafood Rice bowl, offers authentic Japanese rice bowls made with freshly sourced ingredients from local fish markets and farms. The use of premium rice from Japan and detailed craftsmanship ensures the creation of delicious chirashi and donburi dishes. Specializing in Tonkotsu (Pork-bone) ramen and vegan Beet & Kale ramens, Alley Kitchens 橫丁キッチン also offers signature dishes such as various tonkotsu ramen options, vegan ramen, braised chashu, and onsen eggs. Whisk, another specialty cuisine at the institution, focuses on hand-whisked Japanese matcha tea sourced from shade-grown farms in Uji. Only the finest local produce, including organic Straus milk and locally sourced fruits, is used in their signature cheese creama teas.
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