TOP 30 Usda prime steaks in San Diego, California

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Ruth's Chris Steak House in San Diego, California is a renowned dining destination located at 1355 North Harbor Drive. Known for its exceptional service and exquisite cuisine, this upscale restaurant offers a prime selection of USDA Prime steaks cooked to perfection and served sizzling on a 500-degree plate. Indulge in a fine dining experience with a sophisticated atmosphere and impeccable attention to detail. Whether you're celebrating a special occasion or simply craving a delicious meal, Ruth's Chris Steak House is the perfect choice for a memorable dining experience in San Diego.

Richard Walker's Pancake House is a renowned family-owned restaurant located at 909 Prospect Street in San Diego, California. Since 1948, the Walker family has been serving up quality family dining, perfecting their reputation for outstanding gourmet pancakes and breakfasts. With a menu boasting over 100 items made from scratch daily, including 25 gourmet pancake varieties, more than 20 omelettes and egg dishes, Belgian waffles, and crepes, a mouth-watering experience is guaranteed. The restaurant prides itself on using only the finest ingredients, such as USDA 93-score butter, pure heavy whipping cream, locally sourced Grade AA eggs, and hard wheat unbleached flour. The family's commitment to quality extends to the coffee as well, with a special blend of whole-bean prime-roasted coffee sourced exclusively for their restaurants. The restaurant follows the most recent COVID protocols and safety standards for all orders, whether dining in or taking out. With multiple locations in California, Richard Walker's Pancake House continues to welcome guests with unbeatable service and a multitude of choices. Don't miss out on their famous baked omelettes, delicious Dutch baby pancakes, and mouth-watering apple pancakes. Enjoy a warm and comforting meal at Richard Walker's Pancake House, where the rabbit symbolizes comfort, abundance, and family.

Stake Chophouse & Bar is a luxurious boutique steakhouse located at 1309 Orange Avenue in Coronado, California. Situated just steps away from the iconic Hotel Del Coronado and a short drive from downtown San Diego, our restaurant offers a sophisticated dining experience like no other. Our talented chef has curated a menu featuring the finest cuts of USDA Prime, American Wagyu, Japanese A5 Wagyu, and other premium meats from around the world. We also take pride in serving fresh seafood sourced using sustainable practices, as well as seasonal sides sourced locally.

The Butcher Shop, located at 5255 Kearny Villa Road in San Diego, California, is a food institution that offers a unique dining experience. Whether you are a wine enthusiast or simply enjoy the finer things in life, their wine dinners provide the perfect opportunity to indulge in delicious food and wine. The classic Chicago-style steakhouse ambiance is elegant and intimate, with rich dark wood paneling, comfortable leather booths, brass accents, and beautifully etched-glass panels. The menu features the finest quality USDA Choice & Prime mid-western aged steaks and chops, including Angus Prime Rib and a variety of veal and chicken entrees. Additionally, guests can unwind in the Fireside Bar Lounge during Happy Hour, available from 3:00 PM - 6:00 PM, Tuesday through Friday. Come and enjoy a memorable dining experience at The Butcher Shop.

Located at 644 Fifth Avenue in San Diego, California, The Butcher's Cut is a unique establishment that combines the best of a steakhouse, bar, and grill. With a focus on seasonal and locally sourced ingredients, this restaurant stands out as a gem in the heart of San Diego. The meats served at The Butcher's Cut are of the highest quality, proudly bearing USDA Prime certification and free from hormones or antibiotics. The menu features a variety of hand-cut specialties, including Tomahawk Steaks, Prime Porterhouse Steaks, and T-bone Steaks, all aged for a minimum of 21 days for maximum flavor. In addition to its exceptional dining experience, The Butcher's Cut also offers a private wine cellar for events, accommodating up to 40 guests with personalized at-table service from an in-house Sommelier. The restaurant's Happy Hour, available every day from 4pm-6pm, features a selection of craft beer, wine, cocktails, and delicious bar starters starting at just $2. With $12 parking at Horton Plaza with validation from The Butcher's Cut, this is the perfect spot for a memorable dining experience in San Diego.