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The Butcher's Cut
644 Fifth Avenue, San Diego, California, United States
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About the The Butcher's Cut
Located at 644 Fifth Avenue in San Diego, California, The Butcher's Cut is a unique establishment that combines the best of a steakhouse, bar, and grill. With a focus on seasonal and locally sourced ingredients, this restaurant stands out as a gem in the heart of San Diego. The meats served at The Butcher's Cut are of the highest quality, proudly bearing USDA Prime certification and free from hormones or antibiotics. The menu features a variety of hand-cut specialties, including Tomahawk Steaks, Prime Porterhouse Steaks, and T-bone Steaks, all aged for a minimum of 21 days for maximum flavor.
In addition to its exceptional dining experience, The Butcher's Cut also offers a private wine cellar for events, accommodating up to 40 guests with personalized at-table service from an in-house Sommelier. The restaurant's Happy Hour, available every day from 4pm-6pm, features a selection of craft beer, wine, cocktails, and delicious bar starters starting at just $2. With $12 parking at Horton Plaza with validation from The Butcher's Cut, this is the perfect spot for a memorable dining experience in San Diego.
Photos of The Butcher's Cut
644 Fifth Ave, San Diego, CA 92101, United States
Opening hours of The Butcher's Cut
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 22:00
Reviews of The Butcher's Cut
"My wife and I came here for an early dinner and it was amazing. The restaurant itself is so beautiful and classy. Our waitress/server was so professional and gave us great food recommendations that were delicious. We will definitely be back!"
"I think the place was just missing some music. Food and service were great. We sat at the bar and the bartender was very friendly."
"If you’re looking for a spot with beautiful ambiance, great food and fantastic hospitality this is your place!! My wife and I decided to stop in for a quick Hot Totty (as it was strangely cold in SD .. lol) along with slice of birthday cake… and not only did our bartender Jenny go above and beyond with the birthday cake… she made an absolutely delicious Hot Totty and Carajillo for my wife and I. She showered us with amazing service and tasty drinks!! And would’ve been the main reason to make a return visit until Molly made an appearance! As her mixology skills were on full display with her creation of “The Cindy” for my wife. A warm and smooth whisky cocktail with a floral tint. They were both so amazing and really personify the kind of modern day bartender a customer wants serving them. Looking forward to my next visit!"
"The food was absolutely amazing. The atmosphere was beautiful. The service was my favorite part of my dining experience. Molly made the biggest impression on me!! Her knowledge of the menu helped me choose the exact meal that was perfect for me!! I will definitely return and most definitely will request Molly again!! ThankYou for that amazing experience!!"
"My boyfriend and I dined at Butcher's Cut for our anniversary. We made the reservation on OpenTable and did select the special occasion option. When we got to the restaurant we were greeted by a host (I didn't catch her name), who congratulated us on our anniversary and gave us an option of booths and tables in the back. I loved the whole vibe of the restaurant - the ambiance was perfect for a special occasion. Shad was our server and he was excellent. He was friendly, attentive, and knowledgeable. He gave us a rundown of how they age all of their steaks and gave recommendations on other menu items that weren't steaks. The specials all sounded lovely. My boyfriend and I don't drink, but the mocktail menu was fabulous. It is always a nice touch to see specialty n/a drinks on a menu. We split the beets and burrata salad - the beets and peaches were super tasty. We also ordered the lobster ravioli (one of the best I have ever tasted), and the center-cut filet with chimichurri sauce. Honestly, the steak was so good I didn't really need the chimichurri sauce! But I ended up dipping bread into the sauce after I devoured the steak because it was also so delicious. Everyone working was so kind, and multiple people came over and wished us a happy anniversary. They sent over a dessert on the house, which was very kind. I would absolutely come back and enjoy another evening at Butcher's Cut. Big shoutout to Shad and the rest of the crew for making our night so memorable."
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